Ingredients: pork belly 400g, cooking oil 5g, ginger 1, cooking wine 1, garlic 6 cloves, rock sugar 1, soy sauce 1, soy sauce 1.

1, pork belly cut into mahjong-sized pieces, ginger sliced, garlic minced.

2. Put water and ginger slices in the pot, boil over high fire, add pork for one minute, take out the pork and wash it.

3. Pour the water out of the pot, heat the pot on high fire, and add the pork and stir fry slowly until both sides are slightly yellow and slightly oily.

4. Remove the pork, add peanut oil, ginger and minced garlic, stir fry, add rock sugar, and simmer until the rock sugar melts.

5, put the pork, add soy sauce and fully fry and color.

6, pour cooking wine, you can pour a little more, go to cockroaches. Add water without stewing pork and bring to a boil.

7. Turn to a casserole and stew for 2 hours, then pour it into a wok, add salt, add a little soy sauce, and collect the juice over high fire, so that each piece of braised pork is evenly covered with juice.

Second, stewed eggs with milk

Ingredients: 1 egg, right amount of milk.

1. Beat the eggs into a bowl and mix well.

2. Pour the milk into the bowl and stir well.

3. Sieve the egg liquid and use kitchen paper to remove bubbles.

4. Cover with plastic wrap and stick a few holes in it with a toothpick.

5. Put the bowl filled with egg liquid into the pot, add the pot to stew the meat, and stew for 15 minutes.

Stewing pot is a kind of pot, but the power consumption is much smaller than that of rice cookers such as rice cookers. When working, heat slowly and evenly penetrates into the food in the ceramic stew pot from the heating source through water, so that the nutrients in the stew pot will not be destroyed due to overheating. The excellent design of the pot cover can effectively prevent the loss of nutrients.