Pie ingredients: lean pork, green onions, noodles.
Pie material: ginger
Pie seasoning: salt, monosodium glutamate, sugar, sesame oil, pepper powder, clear water and edible oil.
Pie practice:
1, add a little salt to water and make noodles for dingfengnet.com.
2, fat and thin pork ground into meat stuffing (preferably chopped with a knife) for use.
3. Cut the ginger into powder, and cut the green onion into 1 cm square pieces for later use.
4. Mix the meat stuffing, onion, ginger, salt, monosodium glutamate, sugar, sesame oil and pepper powder into stuffing for later use.
5. Roll the dough into strips, cut into 2 to 3 doses on each side, and then roll the doses into round pieces for later use.
6. Wrap the stuffing into the shape of a steamed stuffed bun with dough and flatten it for later use.
7. Put a little oil in the pot. When it is 50% hot, add the pie and fry on both sides until golden brown.
Tips for making pies:
1, the crust of the pie should be rolled a little thicker, otherwise it will break easily when fried.
2. The way to identify whether the pie is ripe is to see whether the pie swells during frying in dingfengnet.com. As long as they cheer together, the pie will be cooked.
Cook a pot of porridge when eating pie, which is an excellent way to eat with pie.
Haicheng flavor pie
This is a famous food with Liaoning flavor.
It is made of dough, pork, beef and seasonal vegetables, stuffed into round cakes and baked. Now it is widely circulated in the northeast. It is characterized by thin skin and thick stuffing, unique stuffing, fragrant smell and unique flavor.
Raw materials: 500g of flour, 350g of pork belly, 5g of refined beef150g, 5g of star anise, 3g of fennel, 5g of cinnamon, 3g of clove, 5g of nutmeg, 5g of cardamom, 5g of tsaoko, 4g of Amomum villosum, 3g of rhizoma kaempferiae, 5g of angelica dahurica, 0g of dried tangerine peel10g, and 3g of pepper.
Mix flour with warm water, choose pork and beef to make mandarin duck stuffing, simmer the stuffing with more than ten kinds of spices and boiled juice, choose seasonal vegetables to adjust the stuffing, and mix meat and vegetables. High-grade varieties with stuffing such as shark's fin, sea cucumber, prawn, scallop and chicken breast are more delicious. The pie is round and yellow, fresh and delicious, and it is best to dip it in garlic paste, Chili oil and mustard sauce.
1. Mix the flour with warm water into a dough with moderate hardness and knead it evenly.
2. Add water to the spice and boil it into juice, and filter off the residue for later use.
3. Chop pork and beef into minced meat, add spice water, dried rice flour, refined salt, monosodium glutamate and Jiang Mo, and beat until vigorous, then add chopped green onion, minced green vegetables and sesame oil and mix well to make stuffing.
4. Divide the dough into small portions, roll it into dough, wrap it with a proper amount of meat stuffing, press it into a round cake with a diameter of about 12 cm, and fry it in a pan with a layer of oil until both sides are red and yellow.
：
1. The dough should be soft but not hard;
2. The ratio of pork to beef is 7: 3, which should be evenly mixed;
When frying, the fire should not be too big to avoid frying.
Beef pie practice:
1, mix the dough (be careful to mix the dough with warm water, it will be softer), and then wake up for half an hour.
2. Stuffing: Put the beef stuffing into a large bowl, add appropriate amount of salt, monosodium glutamate, spiced powder, Jiang Mo and soy sauce, mix well and marinate for 10- 15 minutes.
3. Wash and chop the cabbage slightly, squeeze out the water in the cabbage powder with a drawer cloth, then put it in a bowl that has just been mixed with meat and stir it with chopsticks. Finally, in order to enhance the fragrance and umami flavor, we poured in a spoonful of sesame oil, so that the fillings we made today were mixed together.
4. After several steps, the noodles have woken up. Put some spaghetti on the chopping board, knead the dough back and forth with your palm, and then roll it into a big circle, depending on the size of your cake plate. Next, you can spread the meat on it. At the bottom of the noodles, that is, between the left and right, you can cut it with a knife from top to bottom, and then roll it up conveniently, which looks like a short lazy dragon.
5. Sit in the pot, put in the right amount of oil, and shake the oil back and forth to make the pot greasy, so as not to stick to the pot. When the pot is hot, spread the patties evenly on it, cover the pot and bake over medium heat. Wait until the patty on it turns brown, then turn it over (be careful not to turn it over all the time, it is easy to scatter), then brush a thin layer of oil on the turn over and cover it until this side is also covered.
Features:
The meat pie baked by this method is layered, and the brown meat pie is served with Laba vinegar and sweet and sour garlic.
Maiduo cake
Practice: 1. Pumpkins are heated in the microwave for 3 minutes, crushed in a container, and mixed with half water and half sugar.
2. Use pumpkin juice instead of warm water to make dough, roll it into four dough skins, and use two dough bags to make pumpkin stuffing and wrap it tightly.
3. Adjust the arrangement of pumpkin pie, spread proper amount of butter on the surface, press three indentations, cover the lid, park for 30 minutes, bake on low heat 15 minutes, and turn over for 5 minutes.
Carrot cake
Raw material formula (10 tablet): 450g of refined powder, 200g of sugar, 250g of lard, 50g of diced pork oil, 50g of shredded radish, sesame 15g, salted peanuts 15g, red dates 15g and peach kernels 15g.
manufacturing method
1. fillings: there are many kinds of fillings, such as jujube paste, bean paste and ham. The general practice is to shred red dates, mash peanuts, peach kernels and sesame seeds into fine noodles, and put them in a box with white sugar and radish (no sugar in the northern taste).
2. Crispy: Pour 225 grams of flour into a basin, melt 18 grams of lard, pour it into a basin and knead it evenly, then divide it into 5 parts. Put it in a basin and cover it with a wet cloth.
3. Skin making: Pour 225g flour into another pot, knead it with 30% melted lard, 70% warm water and boiled water, evenly plate it, divide it into 5 parts, and cover it with a wet cloth.
4. Molding and curing: finally, roll the dough and pastry into strips and pull them into two pieces, then roll out the dough, roll the pastry into strips and fold it vertically and horizontally for three times repeatedly, then wrap the stuffing inside, make it into a moon cake shape and bake it in an iron pot.
The product has soft and smooth taste, sweet and salty blend, and unique flavor.
Lemon cheesecake method
Dessert making-lemon cheesecake materials: low-fat soft cheese 100g, low-fat cheese 100g, cream 230ml, condensed milk 250ml, lemon juice 2 tbsp, movable cake mold 1.
Leather: 10 wheat cake, 4 tablespoons butter solution, 2 tablespoons sugar.
Exercise:
(1) Crush wheat cake, add sugar and butter solution, stir well, put it in a cake mold for compaction, and then put it in the refrigerator for quick freezing to form lumps.
② Put the low-fat soft cheese and low-fat cheese into a deep bowl, stir with an egg beater until the cheese is smooth, then add condensed milk and lemon juice, stir well and refrigerate.
③ Pour the cream into a deep bowl and stir with an egg beater until the cream becomes solid.
(4) Pour the cheese slurry into the cream, stir it gently, then pour it into the cake mold, and freeze it overnight in the refrigerator until the cheese is solidified.
The container used for beating cream should be thoroughly cleaned to avoid residual water and oil, otherwise the cream will be diluted.
Stir the cream until fluffy. If you keep stirring, the cream will melt.
Shredded chicken pancakes
Ingredients: 250g of white flour, 250g of clean chicken, 0/00g of cooked winter bamboo shoots/kloc-,750g of two eggs (250g), sesame oil, white sugar, soy sauce, cooking wine, refined salt, monosodium glutamate, chopped green onion, Jiang Mo and appropriate amount of wet starch.
Production method: cut the chicken into match stalks, put them in a bowl, add refined salt, monosodium glutamate and egg white, and then mix them with starch and size them. Heat a wok, add a little oil, add chopped green onion and Jiang Mo, and the fragrance will pop out. Stir-fry shredded chicken, add chopped cooked shredded bamboo shoots, white sugar, cooking wine, soy sauce, monosodium glutamate and a little water, thicken with wet starch, pour sesame oil on it, evenly spread it, take it out and put it on a plate to cool, and then get the stuffing of shredded chicken, bamboo shoots and meat pot cake.
Pour the flour into a bowl, beat in the eggs, add the fire slowly, and stir the flour vigorously at the same time. When it becomes sticky, add a little cold water and stir well to form an egg paste. Heat a flat pan, oil it, put the batter in batches, flanging and baking with low fire, spread it into a round dough with a diameter of 26 cm and a uniform thickness, put shredded chicken in the middle, wrap it into a rectangle with a length of 20 cm and a width of 13 cm, stick the edges with the batter, and bake on both sides with low fire to make the green embryo of the pot cake. Heat the wok, drain the oil, when the oil temperature is 80%, add the green embryo of the pot cake, fry it on medium heat until both sides of the pot cake are golden, take it out, drain the oil, put it on the chopping board, pat it on the surface with a knife to cover the four corners of the stuffing, then cut it into small pieces, put it in the pot and eat it while it is hot.
Pot stickers are salty and sweet, depending on everyone's needs. Salty ones can be stuffed with shredded pork, shrimps and bamboo shoots, and sweet ones can be stuffed with bean paste and jujube paste.
Making method of jujube cake
Ingredients: 500g of yeast, appropriate amount of alkali, jujube180g.
Methods: ① Knead the koji evenly with alkaline water, knead it into long strips, and pick out the preparation. (2) Roll the medicine into a long circle, take 4-5 jujubes, put them on one side of the long circle, fold them on the other side, and compact them into lotus leaf-shaped jujube cake, and then put more jujubes on the cake to enhance the appearance. You can also divide the medicine into two pieces, roll it into a circle, one piece is underneath, the jujube is coded on the edge of the cake, and the other piece is covered, and the edge is pinched and sealed. ③ Cook 15-20 minutes with strong fire, boiling water and steam.
Corn tortilla practice
1. Choose ten ears of tender corn (as required), not too tender, and use tea seeds as pulp;
2. Add one-third of white flour, which masks the taste of corn too much, and then add the right amount of water to make a paste;
3, be sure to add some chopped green onion, fragrance, a little pepper noodles, salt, three eggs;
4. Put a proper amount of oil in the pot, spread corn paste, and turn it over when it is 78% mature. Be careful not to spread it. After the second side is cooked, take it out of the pot;
5, a bowl of soup (egg red, seaweed and melon slices can be), a bowl of sauce (slightly spicy pepper), a little onion;
Chopped pork pancakes,
Raw materials:
1. Indian pancakes can be seen everywhere in western supermarkets. (Pita is a good brand) Pay attention to the thin, soft and hollow one. After everything is halved, it is easy to split into two pieces, and you can put meat. Not too thick or too thin, it can be divided into two pieces.
2. Pork stuffing, leeks and ginger
Exercise:
A certain amount of minced meat, chopped onions, the more fragrant, a small amount of Jiang Mo, a certain amount of salt, a small amount of soy sauce, marinate for a while.
Cut the cake into two and a half months with a knife. Because the cake is hollow and easy to separate, it is filled with marinated meat stuffing, gently squeezed to make the meat stuffing evenly distributed, and all the meat stuffing is filled into the half moon cake according to this method.
Heat the pan, put a little oil in it, and fry the cake in medium fire until brown. Pay attention to turning over frequently to ensure uniform heating.
Features: Because the cake is very thin, the fried cake is tender outside and tender inside, and the meat stuffing and chopped green onion are particularly fragrant. Moreover, the raw materials are simple and no dough is needed.
You su huo Shao
Raw materials:
Flour 1500g, peanut oil 300g, baking powder 30g, and refined salt.
Method:
1 Pour 700g flour into a container, add 300ml 80-degree hot water, make instant noodles, and let it cool.
2 Mix 650g flour with baking powder, add 320g water, make dough, and knead until the surface is smooth and not sticky.
Heat the pan, add peanut oil, when the oil smokes, pour 150g flour, stir fry with chopsticks until golden brown, and drain the oil.
Mix the hot noodles and the hair noodles, knead them evenly, roll them into rectangular thin slices, spread ghee, sprinkle with refined salt, roll them into a cylinder, add 30 doses, flatten them one by one, and roll them into round cakes.
5. The oven temperature is controlled at 300-350 degrees Fahrenheit. Grease the baking tray, put the blank into the tray, and send it to the middle of the oven. Bake for/kloc-0.5-20 minutes, and watch the cake bulge and turn golden yellow.
Xiangsu sesame seed cake
1 Mix 400g flour with 200ml water for baking powder. To the same extent as above.
600g of flour, 600g of oil, salt and pepper, mix well and knead until crisp.
3 flatten the water surface (1). Wrap it in skin and roll it into long pieces. Roll it into long strips, put it into the agent, flatten it, and roll it into small cakes to become cake blanks.
4 The baking method is the same as above.
Pan baked sesame seed cake is to roll the seeds into a rectangle one by one under water, evenly spread a layer of crispy noodles, then roll them up from one side, wait for a while, stretch them, hold the two ends with one hand, rotate them into a spiral shape with the other hand, and then roll them into a shape similar to a pan with one end as the center, and gently press them. The baking method is the same.
The fire in the wallet:
Warm water and soft noodles wake up for ten minutes. Add the dough, roll out a rectangular dough sheet (preferably thinner) with a length of 10 cm and a width of 8.5 cm, beef stuffing, eggs, Jiang Mo, a lot of chopped green onion, soy sauce, yellow sauce, monosodium glutamate, etc. (and pepper water must be put), spread it into strips on the skin, fold the two long sides of the skin in half towards the middle, knead it firmly, and seal both ends.
Fried scallion cake
A catty of flour is kneaded with six or two waters and a little refined salt, and then kneaded into strips and cut into agents. Chop shallots, mix well with salt and oil, flatten the flour, roll it into thin slices, add onion oil, roll it up, squeeze it from both ends, flatten it by hand, roll it thin, brush it with oil and bake it in a pot.
Flour is mixed with water, salt and eggs to make a thick batter. The degree of thickening is to scoop up a spoonful with a large spoon, and then pour it back into the batter basin, and the batter slowly flows down.
Add 65,438+0 tablespoons of oil to a flat-bottomed non-stick pan, spread the oil evenly on the pan, heat the pan to 60% heat by high fire, sprinkle a little chopped green onion, then immediately pour a spoonful of batter into the pan, sprinkle a little chopped green onion on top of the batter, and then turn the small and medium-sized torch to fry the other side until it is cooked, and both sides should be golden and crispy. And so on, bake the cakes one by one.
Clay oven roller
Ingredients: flour, sesame, sesame paste, salt and pepper, alkali.
Practice: Warm water can be made in cold weather, and cold water and noodles can be made in hot weather. Mix seven-tenths of unpolished dough with three-tenths of unpolished dough and knead evenly. Mix sesame paste with sesame oil, salt and pepper, roll it in the dough, then make it into equal parts, flatten it by hand, put less sesame paste in the middle, circle it, circle it, and then press it into small cakes. Brush sesame seeds with water, and then gently roll them out with a rolling pin. Bake in a pan until half cooked, and then bake in the oven until golden brown. Bake the sesame-free side first.
Omelets
Mix the flour into paste with cold water first, not too thick, or the cake will be too thick to eat.
Pour oil into a non-stick pan, heat it, pour in the batter, turn the pan to make a round cake, and knock in an egg.
Chop it with a spatula and sprinkle with salt and chopped green onion. When both sides are golden yellow, sprinkle a little crushed powder on one side of the egg, add a little spicy sauce to the side that likes spicy food, and fold the cake. Does it look like an omelet sold on the street? It would be better if it was wrapped in fried dough sticks or rice balls.
Soft, yellow and fragrant fried radish cake
Rub the radish into shreds, add chopped green onion, flour, a little starch, an egg, salt, monosodium glutamate, spiced noodles and water, and add some shredded potatoes to make it softer and thinner. Add some oil to the pan, heat it, scoop it in with a spoon and spread it into a small cake. Lower the heat and fry until yellow. Cut the white radish into shreds, soak it in boiling water (people who like the spicy taste of radish can do it), then chop it up and stir it evenly with Jiang Mo, chopped green onion and egg white salt (you can also add spices such as pepper, but I don't like to add too much seasoning to get the taste of radish). If you like,
Si Qian cake
Ingredients: an egg.
Some corn flour (just half a small bowl)
Small whitebait (that is, very small white fish, available in the market)
A tomato
Pumpkin or cucumber (half or half is enough)
Practice: 1. Slice tomatoes and cantaloupes or cucumbers, wash whitebait and break eggs.
2. Put the corn flour into the egg liquid and stir it into a paste.
3. Add small whitebait, shredded tomatoes and shredded melons and mix well.
4. Pour a little oil into the pot (just cover the bottom of the pot, not too much) and heat it.
5. Use a rice spoon to hold a spoonful of "thousand silk paste", pour it into the pot, smooth it a little, hold another spoonful, and then … until it is all out.
6. Cover the pot and you can cook in a moment.
Crispy pastry
Raw materials: flour1000g, old fertilizer 250g, soybean oil 25g, and proper amount of alkali.
Exercise:
1. Pour the flour on the chopping board, add old fertilizer and 500g warm water to make fermented dough. When the yeast starts, add an appropriate amount of lye, knead well, and simmer with low fire.
2. Knead the dough into long strips and pull 100g/flour. Knead the dough into long strips, roll them into rectangular wide noodles with a rolling pin, brush them with soybean oil, dry the flour slightly, and then stack them from left to right for use.
3. Wrap both ends of the medicine tightly, roll it into a wide oval cake, and then press it into a diamond pattern on the cake blank with the back of a knife.
4. After the steamer is aerated, put the cake blank into the drawer and steam it for about 20 minutes. Take it off, cut a knife in the middle of the cake with a knife, and tap the cake gently. When you see this layer, code it into a plate.
Sanyuan Melaleuca Oil Cake is a famous snack in Weibei, with many layers, fine silk, loose but not greasy. The main raw materials of Melaleuca oil cake are white flour and pig fat. After the dough is kneaded, roll it into a three-point thick dough sheet, spread with pig fat and pepper powder, roll it up and cut it into long strips, roll it into a one-and-a-half-point thick dough sheet one by one, cut it into filaments, and roll it into a round oil cake of nine yuan each. When steaming in a cage, first spread a thin sheet, put the oil cake away and cover it with a thin sheet. After coming out of the cage, the oil cake is served on a plate with sweet syrup and kimchi, which is especially delicious.
Northeast straw hat cake is also called gluten bread.
Proper amount of flour and soybean oil
Scrape the flour clean, add a little salt, synthesize neutral surface with warm water, and knead it into a shiny wake-up band. Add two doses of flour agent, dig with flour agent, roll into thin slices, put them into oil surface (soybean oil and flour), and stack them. After stacking, stretch the instant noodles from 1 to the next one into strips, put them on the other end and flatten them to make an oil cake pad. Roll it from scratch and roll it into the shape of a straw hat.
Add some eggs and a little cooking oil to the dough, and it will taste better.
2. First of all, noodles are better, mainly because the gluten is higher, and the better the gluten, the stronger the cake; Secondly, there must be some tools, mainly a flat pot, preferably with short sides, otherwise it will not be good to put it on; The most important thing is to mix the dough: when mixing the dough, please pay attention to using cold water in summer, and add a little salt when appropriate, not too much, just a little, and the dough should be slightly softer. Finally, when it is similar to the dough, add a little oil and knead for a while to make the dough smooth. It takes a while to wake up, not too long, just half an hour. When you wake up, make some small pills. You can push them out when you wake up for a while. You should do it in a smooth place, such as glass or tin, coat it with oil, roll it into an oval shape, put it on a rolling pin and put it on a flat pan.
Practice of Chili Egg Cake
First, cut seven peppers into granules, fry them in a pot for a while, add some salt when frying, put them in a bowl for later use, then fry four eggs, and put some seasoning in the eggs. After stirring, pour the fried peppers into the eggs, but don't stir after pouring. Put a little oil in the hot pot. When the oil is hot, pour the eggs and peppers into the pot (twice if the pot is too small) and slowly pour them into the pot.
Beef covered cake
Use 3 kg of beef, select the upper brain part, slice it, tie the onion, soy sauce, star anise, nutmeg, Amomum villosum, dried hawthorn and dried longan, put it into about 5 liters of soup prepared with Meiji chicken essence, drop a little of any kind of northern liquor on the beef slices, and then put it into the pot. 1 hour after high fire, keep boiling for 2 hours with low fire. At this time, look for dried pancake slices at home, put shredded onion in a big spoon, dip it in broth, code it on the cake, take out some beef slices, and pour the broth on it. This is an authentic beef covered cake.
The method of southern claw cake
First, peel the pumpkin, steam it directly in the cage, steam it, take it out and mash it. It is best to control the water in the pumpkin!
Then add glutinous rice flour. As for how much to add, I haven't calculated. Anyway, it is added to the dough without touching hands, slipping in the basin and slipping in the face. Take a small piece, similar to jiaozi, add bean paste, flatten it slightly, wrap it with sesame seeds, and fry it in the pan! It should be fried, but at home, everything is life-oriented, so I use fried! Hehe, save fuel! )
Simple! If you are sweet, you can add sugar or honey to the dough. If you like the taste of milk, you can also add some milk. Do whatever you like anyway!
Second, raw materials: 250g of pumpkin, 250g of glutinous rice flour, 25g of milk powder, 40g of sugar and 50g of red bean paste.
Making:
① Peel the pumpkin, clean it and slice it, steam it in a cage, add glutinous rice flour, milk powder, sugar and lard while it is hot, mix well and knead it into pumpkin pie skin.
2 bean paste is kneaded into a round filling. Take the pumpkin pie blank, wrap it with stuffing, and press it into a round cake.
(3) Pour the clear oil into the pot. When the oil temperature rises to 120℃, put the pumpkin pie into a colander and dip it in oil with low fire until the pumpkin pie expands. Take out and fry until the oil temperature rises to 160℃.
Method for making sesame pumpkin pie
Ingredients: pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil.
1, cut the pumpkin into pieces, remove the pulp, steam it, peel it and mash it, and add honey, flour and glutinous rice flour to serve.
Soft pumpkin dough. Make a small dose first, then press it into a small round cake and soak the bread crumbs evenly.
2. Add oil to the pot and fry the pumpkin pie until golden brown.
Ingredients: pumpkin, glutinous rice flour.
Ingredients: white sugar, sugar rice flour (white sugar and japonica rice are ground into powder together).
Practice: peel the pumpkin, cut into pieces, steam it, mash it, add glutinous rice flour and white sugar, then knead it into dough, make it into small doses, then press it into small round cakes, then dip it in a thin layer of sugar rice flour and fry it in an oil pan until golden brown.
Pumpkin pie
Materials:
A 9-inch raw pie shell.
Two eggs, broken, rowed evenly.
16 ounce of cooked, pink and sweet pumpkin meat.
A cup (about eight ounces) of brown sugar.
A teaspoon and a half of cinnamon.
Half a teaspoon of salt.
Two spoonfuls of melted cream or margarine.
A glass of skim milk.
A teaspoon of vanilla liquid.
Half a teaspoon of nutmeg (nutmeg powder)
Exercise:
Heat the oven to 425 degrees Fahrenheit, stir all the ingredients evenly in a large pot, pour the mixed materials into the pie noodle rack on the baking tray, put the baking tray in the oven 15 minutes, reduce the temperature of the oven to 350 degrees Fahrenheit, continue baking for 45 minutes, or insert a knife into the center of the cake and take it out. There is no adhesion on the knife. Take the cake out of the oven and cool it for a while, then cut it and eat it.
Method for making potato cake
Beat the eggs well, add milk, add a little salt, sugar and vegetarian food (chicken essence is better! )
Peel the steamed potatoes and crush them.
Add milk, eggs and flour and mix well.
Add flour to the pot (set) and fry the potato cake. Remember to cook it with low heat, otherwise it will affect the color of the potato cake.
Method for making leek cake
Ingredients: 2-3 pairs of leeks, 2-3 eggs and 0.5kg flour.
Practice: First, wash and chop the leek, put the flour into a container, beat in the eggs, then add the chopped leek, add a proper amount of salt and chicken essence, and finally add water and keep stirring. Pay attention to put more water. After the above work is completed, put oil in a hot pot (preferably a pan) and put as little oil as possible. When the oil is half hot, pour in a proper amount of batter. At this time, immediately hold the pan handle and rotate the pan quickly, and spread the batter as far as possible.
Waffle method
First, you need a special cookie jar to hold waffles. . .
The simplest-fresh milk waffles
About 10- 12 cake.
125g cream
50 g sugar
1 Pack vanilla sugar
1 pinch of salt
4 eggs
250g flour
1 teaspoon baking powder
1/8- 1/4 liters of buttermilk (translated as buttermilk, it is actually concentrated milk, but please note that it is unsweetened. If you can't buy it, you can use milk powder+water. If there is sugar in the milk powder, you should put less or no sugar. )
Mix the cream with sugar, salt and vanilla sugar and stir well. Beat in the eggs one by one, and keep beating.
Sift flour and baking powder, mix well, and then add butter and milk. I just finished writing this thing, and the book is not enough. After adding about 200 grams of butter and milk, add 50 grams of fresh milk. I think the batter is thin enough. After being beaten evenly with an egg beater, it should be yellow like porridge on a stick. In addition, you can put a little essence into it according to your personal preference. Of course, I changed my vanilla powder from my favorite ~~
Heat the cake pan and brush a little oil on it with a small brush.
Pour the batter into the cake mold and calculate the total amount each time. I use my spoon, one and a half spoons at a time, so I can pour less first, because this cake will swell when heated. Too much is not easy to clean up, and too little is not enough.
Bake each cake for 4-6 minutes. Don't press the lid hard after the cake swells.
Fermented pancake
The basic formula is: flour 650g, flour fertilizer 150g, oil 150g, refined salt 10g and alkaline flour 4.5g. Method: First put the flour into a basin, add 350g yeast and warm water to form dough, make it germinate, stir the fermented dough, knead it evenly, draw 1 agent 100g, roll it into a rectangular dough, brush it with oil, sprinkle with salt, roll it into a tube, roll it up and roll it into a round cake, and get the blank. Then heat the cake pan, brush it, cover it with medium heat and bake it. After the cake is spread evenly, turn it over until both sides are light yellow. Brush a layer of cooked oil on the cake, pour some water before taking it out of the pot, stew it until it is cooked, and cut it into triangular pieces when eating.
The bread is soft and salty. The key to making dough is not to overcook it, but to make it tender and fermented. When baking a cake, don't burn too much. The cake tray is too hot to bake.
Home-cooked pancake
Pancake material: 3 cups of flour, 65438+ 0/2 cup of eggs; Lard 1 teaspoon of cold water, salt 1 cup.
Exercise:
1. Wash boiling water into flour, stir gently, then add eggs, stir evenly, and carefully form dough. Hardness can be mixed with water and flour. If it is too sticky, add flour; if it is too dry, add cold water and let it stand for about 20 minutes.
2. Knead the dough into strips, oil the whole dough and divide it into 10 equal parts. Stretch each portion of dough with oil, overlap the dough into a spiral shape, then flatten it and spread it into a round cake with a thickness of 0.5 cm. Cook the pan, bake it in a dry pan for about 10 minutes, and then take it out. When eating, clap your hands up and down to suppress and spread.
gold cake
500g flour, 5g baking powder, 5g yeast, 2 eggs, sesame 150g, a little salt and pepper, and a proper amount of oil.
1. Mix flour with water, baking powder and yeast, roll into thin slices, brush with a layer of oil, sprinkle with a little salt and pepper, roll into rolls and make round cakes for later use.
2. Open the eggs and brush them on the bread. Dip the cake in sesame seeds, sober up a little, steam it in a drawer and take it out for later use.
3. add oil to the pot and heat it to 40% to 50%, then fry the steamed bread until golden brown.
Hundreds of layers of dead bread (or dry layers of dead bread)
Mix the white flour with clear water, roll it thin, spread a layer of lard or clear oil on it, roll it up and cut it into pieces, then roll it thin and stick it in a pot for baking. Making this kind of cake requires superb skills and a good grasp of the heat, otherwise it will be hard and not delicious.
The fruit part is the first-class food in China New Year. Its practice: add pumpkin puree, sugar or honey, clear oil, eggs, etc. Fry in clear oil to make dough. Finished, roll the dough thin, cut it into strips and knead it into something thinner than the little finger, about 5-6 cm long, and fry it in the oil pan. Its characteristics: soft and crisp, no matter how long it is stored, it will not dry and hard, and it will always remain crisp.
Lanren milk cake
Materials:
Flour 1 cup, one egg, milk about 150ml, one beef sausage, appropriate amount of mung beans, sesame seeds and salt.
Exercise:
1. First, mix flour and eggs, and then slowly add milk and salt. When the milk batter is fully mixed and thickened, add the diced sausage and green beans.
2. Brush the baking tray with oil and pour the milk batter into the baking tray.
Bake in an oven at 3.200 degrees for about 8 minutes. Colour it.
This is just baked. I didn't expect to be fatter than ordinary pancakes. Maybe it's the milk. I didn't add any baking powder or anything.
The taste is crisp outside and tender inside, soft and salty in the middle.
Guo kui
It is one of the unique foods of Xibe nationality. There are two kinds of noodles for distribution and dead noodles. No matter whether it is dead noodles or hair noodles, there is a lot of milk, clear oil, pig or sheep oil and cream mixed in it. Eggs or something. Some also added sugar, so that the characteristics of the branded pot helmet are crisp, soft and crisp, and it is not easy to harden after a long time. Suitable for travel, the size is similar to that of Faraha collar, and the thickness is 2-3 cm, which is mainly cooked with low fire.
Khumbu's forehead is about the size of Faraha's forehead. Knead the dough harder, roll it to 2-3 cm, stick it in a pot and cook it on low heat. After cooking, the thickness is about 2-5 cm.
Soloho kneaded the dough into a palm size (4-8 cm thick), then stuck it on the wall of the furnace cavity and baked it by the residual heat of hot ash in the furnace cavity. In this way, the amount of Song will not burn and will not give up. It is good food for migrant workers.
Zhifu cake
Stir 1 tbsp cheese sauce (peanut butter) with a little water, 2 tbsp sugar, 1 egg and 1 tbsp flour. Stir the above ingredients in a large bowl, pour them into an oiled pan stall, spread them on both sides for about 1 min, then spread cheese (peanut) sauce and roll them into cakes, which are simple and easy to make, sweet and delicious.
Pancakes made of flour
Corn flour, millet flour and mung bean flour are mixed according to the ratio of 3: 2: 1, stirred into paste, evenly spread on a pan, scraped flat with a scraper, cooked and dried. Just pay attention to the fire, burn it a little.
Thailand fried chicken meat pie
Ingredients: (1) 6 pieces of chicken, squid 1/4 cups (chopped), (2) red curry sauce 1/2 tablespoons, salt 1/4 teaspoons, sugar 1 teaspoon and white powder/kloc-0.
Production method: 1. Stir the materials of (1) and (2) with a blender or hand until they are thick, then add the green beans and stir well. Dip your hands in water and make six small pies. 2. Heat the frying oil and fry the patties for about 5 minutes until cooked.
Tudiaozha sesame seed cake
First knead the flour into dough, then knead it into 3.5 pairs, press each dough into strips, apply a little seasoning, then roll it into a cake, put it in a baking tray, apply half a pair of seasoning and soybean oil, sprinkle with sesame seeds and chopped green onion, and then bake it in the oven. After five or six minutes, the hot sesame seed cake was baked.
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