Common practices of silver carp Ingredients: silver carp, onion, ginger, wine, oil and salt.
Exercise:
1. Wash silver carp and cut into pieces for later use, and slice onion and ginger for later use;
2. Pour two spoonfuls of oil into the pot to boil, then pour the prepared fish pieces and fry them, add a few drops of white wine to remove the fishy smell, and then add a bowl of water;
3, add ginger slices and chopped green onion to boil, change to medium heat for half an hour, and change to low heat for about ten minutes. After stewing until the soup is thick and white, add appropriate amount of salt to taste;
4. Sprinkle chopped green onion and turn off the fire before cooking.
Braised silver carp ingredients: silver carp, onion, ginger, garlic, dried pepper, 65438+ 0 tbsp of braised fish seasoning, 65438+ 0.2 tsp of pepper oil, 65438+ 0.2 tsp of sesame oil, appropriate amount of cooking wine, starch, soy sauce and sugar.
Exercise:
1. Marinate fish pieces with cooking wine, soy sauce and a little salt, and chop onions, ginger and garlic;
2. Put oil in a hot pot and burn for eight minutes. Fry the fish pieces until both sides are golden, and drain the fried fish for later use;
3. Add the hot oil into the onion, ginger, garlic and sauce, stir fry in the dried Chili section, stir fry the fried fish pieces gently, pour in a little cooking wine, stir fry with soy sauce, and blanch in a small bowl of boiling water for a few minutes;
4. Add a little sugar and stir fry. Add proper amount of starch, chicken essence and water into a small bowl and stir well. Add appropriate amount of pepper oil and sesame oil and stir well.
5. Pour in glutinous rice flour and stir fry for a while, then turn off the fire and start the pot.
How to make tofu silver carp ingredients: tofu, silver carp, onion, ginger, garlic, oil, salt, soy sauce, pepper, pepper powder, pepper, bean paste.
Exercise:
1, chop silver carp and add pepper, pepper powder and cooking wine for half an hour;
2. Cut the tofu into pieces and fry it in hot oil in a pot until it is slightly yellow.
3. Put in the fish pieces and take them out immediately after oiling. Leave the bottom oil in the pot and add onion, ginger and garlic;
4. Add a proper amount of water, then add a proper amount of salt, soy sauce and soy sauce to taste, add tofu and fish pieces, cook for eight minutes, and collect the juice. Sprinkle chopped green onion before cooking.
Ingredients for dry frying silver carp fillets: silver carp, ginger, green and red pepper, garlic, oil, salt, cooking wine, spiced powder and white vinegar.
Exercise:
1, silver carp washed and chopped into small pieces, Jiang Mo garlic powder;
2. Wash the green and red peppers and cut them into small prisms for use. Silver carp is marinated with salt, cooking wine and ginger for half an hour, then poured into a basket and left on the balcony for one hour to dry some water;
3. Heat the oil and add the minced garlic from Jiang Mo to stir fry until fragrant. Put the fish pieces in the pot and fry on both sides with low fire, and put some white vinegar along the pot to enhance the flavor;