Dough material: 230g of high-gluten flour.

Low gluten flour 45G fresh milk 125G

Egg 1 fine sugar 40G

Yeast 4g, salt 2g

Butter 35G stuffing

Pork tenderloin 1 00g oyster sauce1tablespoon.

Soy sauce 1 teaspoon corn starch10g

A little white sesame

Steps of lean meat bread

1. Put the dough material into the bread machine to select the dough kneading function, and add softened butter after the dough is evenly agglomerated.

2. Divide into 10 on average, and relax 15 minutes.

3. Dice and dice, marinate for half an hour, put it in a pot and wrap it in red, add starch water until the pot is thick, and put it in the refrigerator for refrigeration until it lumps.

4. Roll it into a round cake with a thickness of 2MM, wrap it with stuffing, wrap it like a steamed bread, and pinch it tightly. Put a bowl of boiling water in the oven, put the bread in the oven for secondary fermentation for 35 minutes, coat with whole egg liquid and sprinkle with white sesame seeds.

5. Preheat the oven 180 degrees, bake the middle layer 15 minutes.

6. The surface is golden.

skill

You can eat fat and make pork belly.