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What are the effects and side effects of kumquat soaking in wine?
1, efficacy

(1) beauty beauty kumquat is rich in nutrients such as organic acids, vitamins, minerals and carbohydrates. Soaking fresh kumquat in liquor can increase the flavor and nutritional value of liquor and promote the metabolism of facial skin, even skin color. Drinking kumquat regularly has certain beauty beauty effect.

(2) Promoting appetite Kumquat soaked wine contains organic acids such as fruit acid, which can promote the secretion of gastric juice. For people with poor appetite, drinking kumquat wine properly can promote appetite and improve the situation of poor appetite.

(3) slimming kumquat wine contains dietary fiber, alcohol and other ingredients, which can promote metabolism, increase satiety and reduce the intake of other high-calorie foods. Moreover, the alcohol content is not high and the calories are relatively low, which is very suitable for women to drink. Regular drinking can help women lose weight.

(4) The nutritional value and edible value of refreshing kumquat wine are relatively high. Proper consumption is beneficial to human health, helps to relieve human fatigue, has a certain refreshing effect and is beneficial to human health.

(5) expectorant and cough-relieving kumquat is sweet and warm. It has certain effects of regulating qi, relieving depression, resolving phlegm and relieving cough, and can relieve cough and expectoration caused by exogenous cold.

2. Side effects

(1) Women had better not drink too much fruit wine before menstruation, otherwise it will easily lead to excessive bleeding.

(2) Kumquat wine is not suitable for diabetics because of its high sugar content, otherwise it will increase the glycemic index and affect the condition.

(3) Excessive drinking will damage people's liver and easily lead to liver injury.