500 grams of beef

4-5 small pieces of rock sugar

Proper amount of salt

Onion, ginger, fennel, pepper, dried pepper, cinnamon and geranium.

A spoonful of June fresh soy sauce

Take a spoonful of soy sauce.

Cooking wine (white wine)

Braised beef (simple pressure cooker)?

Dice the beef and marinate it in white wine (cooking wine) for a while.

Boil the pot with water and pump the beef to remove the floating foam.

Stir-fry all the ingredients in a wok, cut onion into sections, slice ginger, pepper, aniseed, fragrant leaves, cinnamon, dried pepper and rock sugar (hawthorn slices, orange peel and other spices can also be added).

Stir-fry the scalded beef pieces, and add soy sauce and soy sauce to color.

Boil a pot of boiling water, add boiling water to the pressure cooker after the beef is fried, and put the fried beef pieces and bottom materials into the pressure cooker to start stewing.

Half an hour, put salt in front of the pot and set the plate!