1, face scraping can thin face.
Scraping the face will make the face thinner.
Face-lifting is the fat on the face, and the second is to make the skin firm. Therefore, in order to face-lift fat, it is necessary to accelerate the consumption of fat cells, and facial scraping can accelerate the microcirculation of facial blood vessels, increase the oxygen content of facial fat cells, and accelerate the metabolism of facial fat cells, which can just promote the consumption of facial fat cells and achieve the purpose of face-lifting. In addition, facial scraping can stimulate epidermal cells and make the skin firmer.
2, facial scraping face-lifting method
1, scratch your forehead first. Apply scraping milk to important parts of the whole face, not evenly, first scrape from the middle of the forehead to the temple, and pay attention to the inclination between the scraper and the skin within 15 degrees;
2, eye circumference: the upper orbit, from the inside out, pull the scraping board horizontally, pay attention to the weakness around the eyes, the strength should be light and slow; The lower orbital region can be the same from inside to outside;
3, cheeks: from the upper part of the nose to the outside of the cheek, until the temple. From the side of the nose to the ears, be careful not to involve the skin too much, but there should be pressure;
4. Around the mouth: from the middle of the upper lip to both sides of the corner of the mouth, and from the lower lip to both sides of the corner of the mouth;
5, nose: Tang Yin to the tip of the nose, because there is a nasal bone, so the technique here should be light, not hot;
6. Mandibular: scrape the cheek up and down to the ear with a corner of the scraper;
7. During the scraping test, don't worry about the feeling of blockage. There may be some skin problems. You can shave it here.
3, the best way to face-lift.
(1) Face-lifting movement
Practice: First, bite the root of the tooth slightly, and the masseter muscle will appear in the lower part of both sides of the face. Make a fist with both hands and press the masseter muscle hard with your joints.
Efficacy: This action can exercise the whole contour from the ear root to the mandible, tighten the mandible and make the face thinner.
(2) crushing tea leaves
Ingredients: green tea powder and coix seed.
Practice: Put the green tea powder into a bowl, add a proper amount of fried coix seed powder (brown rice flour and soybean are also acceptable), add cream, mix well, and brew with hot water (40-60 degrees) for drinking.
Efficacy: Catechin in green tea has the functions of antioxidation, improving metabolism, scavenging free radicals and reducing the accumulation of fat cells, thus achieving the purpose of losing weight; Coix seed can promote diuresis and detumescence, remove moisture from the face, and also help face-lifting.
4, facial scraping and face-lifting precautions
1, facial scraping is not suitable for people with allergic, inflammatory and other skin injuries, because scraping will directly contact the skin.
2, facial scraping should be skilled in using the big head of the scraping board, and the big head is adjusted to the lymphatic system of the face to improve the tight facial contour. Small head can be used to press acupoints and relax the skin.
3, facial scraping does not need to scrape, but it is appropriate to have a thermal effect to generate gas. When you feel that your face is slightly hot, you have the feeling of applying a hot mask.
5. What food is good for women with thin faces?
Too much meat on my face, I always feel fat. In fact, eating can also lose face! So, what can I eat to lose my face? The following summarizes some face-lifting recipes, what you can eat face-lifting, and have a look.
1, carrot apple juice
1 carrot, 2 apples, 3 lemons.
Peel carrot and cut into pieces, wash apple, remove core and cut into pieces, wash lemon with warm water and cut into pieces, put carrot, apple and lemon into a juicer, juice and filter.
2. Sesame spinach roll
Spinach, cooked sesame, sesame paste, salt, chicken powder, mustard paste, rice vinegar.
Mix sesame sauce, salt, chicken powder, mustard sauce, rice vinegar and cold boiled water into a paste with a magnetic spoon. Blanch the spinach, drain the water, twist it into a spinach roll, cut the spinach roll into inches, dip the cut into sesame seeds, and pour the seasoning on the spinach roll.
3. Celery and carrots
Celery, carrots, salt, soy sauce.
Wash celery, remove leaves (for later use), cut into cubes, chop carrots, pour a little oil when the pot is hot, add chopped carrots and stir-fry until fragrant, add salt and light soy sauce to taste, and finally add diced celery and stir-fry for one minute.
4. dried celery tofu
Celery 200g, dried bean curd100g, salt 3g, monosodium glutamate 2g, ginger juice10g, ginger 5g, sugar 2g, starch (pea) 5g, peanut oil 30g and pepper.
Slice dried tofu and celery, blanch in boiling water, and take out. Soak Zanthoxylum bungeanum in hot water to make Zanthoxylum bungeanum water, add peanut oil to the pot, heat it, put it in a wok, add shredded ginger, and stir-fry the dried tofu thoroughly. Add celery and other seasonings, stir-fry until soft, add monosodium glutamate, thicken, and pour in oil, and serve.