fish maw (as food)

500 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

verdant

Proper amount

step

1. Wash and drain the fish maw, marinate it with proper amount of salt for about 15 minutes, then pat a proper amount of raw flour on the fish maw, wipe it evenly, and put the fish maw into a clean plate.

2. Add the right amount of ginger.

3. Boil the water in the steamer and put it in.

4. Steam over high fire for 8- 10 minutes.

5. After steaming, add shredded onion and heat the oil with high fire to make the oil mature.

6. Pour the cooked oil on the fish, and then pour in the right amount of soy sauce to taste.