Espresso: The original text is Italian, which means "I'll cook it for you right away", commonly known as espresso. Italian concentration is the instant extraction of coffee liquid by steam pressure, which tastes bitter and fragrant.

Espresso Macchiato):Macchiato was originally Italian, meaning "imprint, branding". Macchiato adds a thin layer of hot milk foam to espresso to keep the coffee warm.

Espresso Con Panna: In Italian, Con means stirring, Panna means whipped cream, and Campo Blue is espresso with whipped cream.

Caffè Latte: The method of making latte is extremely simple, that is, just make espresso and pour it into nearly boiling milk.

For no reason: a native product of Malaysia, with a history of about 100 years. White coffee does not mean that the color of coffee is white, but that the coffee obtained after special processing is lighter and softer than ordinary coffee, so it is named white coffee.

Brave/Cafe Breve: It's very similar to a latte, except it's not milk, but a mixture of half milk and half cream, and sometimes a little milk foam is added.

Cappuccino: The traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk.

Mocha Coffee: One of the oldest coffees, named after the famous Mocha Port. Mocha is a mixture of espresso, chocolate syrup, whipped cream and milk, which is a variant of Italian latte.

American black coffee: Black coffee made from drip pot, siphon pot, pressure pot or espresso with water.