Guo Benheng, male, born in August, 1963, doctor of food science, party member. He used to be the general manager, deputy secretary of the Party Committee and director of the Technical Management Committee of Bright Dairy Co., Ltd., and concurrently served as a professor and doctoral supervisor of Jiangnan University and Shanghai Ocean University, the stationmaster of postdoctoral mobile station, director chinese institute of food science and technology, vice chairman of Shanghai Food Society, vice chairman of China Animal Products Processing Society and consultant of National Nutrition Advisory Committee.

experience

He used to be vice president and associate professor of College of Food Science of Northeast Agricultural University, leader of provincial key disciplines, stationmaster of Food Supervision and Inspection Station (Shanghai) of Ministry of Agriculture, manager of new product development department of Bright Dairy, director of cow training and research center, manager of technology development department, production technology director and executive deputy director and director of technology center.

Dr. Guo's main research results are mainly in three aspects: bioactive substances and their applications, probiotics and their applications, and functional dairy products. Specific products include yogurt, milk powder, liquid milk, cheese and so on. The title of the highest award is:199 National Spark Plan Leader. At present, as the sole representative of farmers, Shanghai Science and Technology Elite (* * * 10) is being declared. His team has won the titles of Shanghai Advanced Team of Agriculture, Industry and Commerce and Commando for many times.