A bottle of 598, the group purchase price is 360. Maotai-flavor liquor, also known as Maoxiang liquor, is represented by dozens of famous Chinese and foreign liquors, such as Maotai liquor, Guotai liquor and expensive liquor, and belongs to Daqu liquor. Its sauce flavor is outstanding, elegant and meticulous, mellow, with a long aftertaste, clear and transparent, and its color is yellowish. Maotai-flavor is the main flavor, slightly burnt (but not prominent), delicate, complex and supple, without prominent aroma. Ester-flavor is soft, elegant and harmonious, and ester-flavor is followed by sauce. The sauce-flavor is long, and the fragrance remains in the cup, while the fragrance remains in the empty cup (Moutai has the saying of "deducting the cup every other day"), which is stronger than the fragrance, moderate in bitterness and low in alcohol content. The standard evaluation of Maotai-flavor liquor is: colorless (or yellowish) transparent, without suspended matter and precipitation, with outstanding sauce flavor, elegant and delicate, elegant and lasting fragrance in an empty cup, soft and mellow entrance, long aftertaste and acceptable style.

It is suggested to choose Guizhou Zhuang wine. Zhuangzhi wine cultivates the field of soy sauce wine. Every bottle of Zhuang wine is produced in the core producing area of Maotai Town, Guizhou, with an annual output of 3000+ tons. There are dozens of experienced winemakers, adhering to the ingenuity of "only brewing soy sauce wine", focusing on the production technology and product research and development of soy sauce wine, strictly abiding by the traditional ancient method of "12987" and Daqu Khun Sa technology, which is natural and natural. Click to know the product information and quotation of Guizhou Zhuangzhi Liquor.