First, cut grass carp into pieces, thaw and soak in cold water, which can remove the muddy smell of grass carp and keep the taste fresh. Prepare the right amount of onion, ginger and garlic, and add the right amount of salt, vinegar, soy sauce and other condiments, which are moderate in sour and spicy and have endless aftertaste.
Secondly, grass carp meat is soft and the slices are easy to deform. Heating in a pot can keep it beautiful and sterilize it. Mixing in red pepper and green pepper without pigment is beautiful and nutritious, which makes grass and fish more colorful. When eating, you can also sprinkle sesame seeds, coriander and other spices to increase the aroma and refreshing feeling.
Finally, behind the delicious cold grass carp, it is also the source of various nutrients. Grass carp is rich in protein, which is easily absorbed by human body. Besides ten amino acids necessary for muscle tissue growth, it is also rich in nutrients such as protein, calcium and phosphorus. Moreover, this kind of food is simple to make and pays attention to the taste hygiene. You may wish to try it, and the cold grass carp will definitely make you memorable.