What's the difference between toast bread commonly seen in China and bread that Europeans often eat every day? The biggest difference is that Europeans often eat "hard toast", that is, baguette and rye bread, while soft toast bread, which is more common in China bakery, tastes sweet and has high fat content, which is closer to Danish toast or Japanese bread.

You will find a situation: nowadays, girls prefer the soft, gorgeous and better-looking toast bread in drink shops, which is called "soft European bread". In fact, it originated from Japanese improvement, and it was transformed into soft bread with taro balls, natural pearls, applesauce and other ingredients by the third cultural integration in China.

It's really better than foreigners' toast bread and China's steamed bread. By simple comparison, our own steamed bread (dinner) = European rye bread and baguette (dinner) = Russian Darribat (dinner), the impact is the same.

These soft toast are snacks in the eyes of foreigners. Snacks are generally very expensive, ranging from ten to twenty yuan, so the price of bread you see abroad has always been unusually high, which is far from the cost-effective steamed bread in our country.

Why is the most popular category of toast bread in China different from that in Europe? This is because the food "toast bread" has different social status in different food cultures.

As mentioned above, rye bread, baguette and Leba are all foreigners' meals, which are equivalent to our own white rice and steamed bread. While I eat bread, I seldom regard it as dinner, and it is usually used to solve the problem of food and clothing, or tea time, or even dessert. Therefore, most of the toast bread in China is soft and has thermal insulation wallboard.

Going back to the price of our own steamed buns and foreign toast, we regard steamed buns as a dinner area, and the key is Shandong in China, which is called a must for making steamed buns. We will make some flower steamed buns during the New Year or festivals to get lucky. Usually eat steamed stuffed buns with some radish pickles and meat.

Compared with steamed bread, don't try to choose soft and beautiful sweet bread, but choose European classical traditional toast bread, which can be cut into toast slices and made of solid material. This kind of toast is their staple food. The price is more cost-effective A loaf of toast is only 8 yuan. When drinking, it can be cut with a knife and stored at room temperature for a long time.

However, that kind of toast bread is really terrible, which is much worse than the steamed bread in China! In Shandong Province, China, steamed bread is sweet, even if it can't be served with hot pot. Rye bread in other countries has no salty taste, no sweet taste, and even the cereal taste is not very good (the cereal-flavored toast is generally of high specifications and is made of good wheat).

The only experience of eating this kind of toast is hard. Be sure to add applesauce or butter without salt. If not, you should eat toast with other dishes. In short, if you eat it directly, you can start to doubt life. Even foreigners don't stutter this toast right away.

At present, this kind of European classical hard toast bread is also very popular in China, but the price is generally too expensive. Its main raw materials are called nutrients, which are healthy in body and mind, low in fat and sugar. This kind of toast has also been improved. Only when the taste is adjusted to the taste that China people like, will someone pay the bill, and will someone be willing to spend so much money on toast.

In fact, this kind of European classical hard toast bread is not suitable for slimming, and the fat and sugar are not low. After all, high-fat foods such as sugar and milk are added in places that everyone can't see, and the price is extremely expensive. It just exploited the information asymmetry and made everyone feel that they were eating pure European bread.