1, melon
Widely cultivated in all parts of China. It is also widely cultivated in temperate and tropical regions of the world, and is the earliest melon used as fruit in China.
2.watermelon
There are many cultivated varieties in China, with different exocarp, pulp and seed shapes, among which Xinjiang, Lanzhou, Gansu, Dezhou, Shandong and Dongtai, Jiangsu are the most famous. Its original species may come from Africa, widely cultivated in tropical to temperate regions of the world, and then introduced to China.
3. Coconut
Coconuts are distributed from Indonesia to Pacific islands, Asia and southeastern China. Mainly distributed in 23° s-23° n, mostly distributed in Africa, Latin America, Asia and equatorial coastal areas.
4. Apricot tree
Apricot is produced in Xiang Ying Township, Yanqing County, Beijing, hence the name Xiang Ying Fresh Apricot.
5, green plum
Plums are fruits in late spring and early summer. Green plums, also known as green tangerine peel, plum blossom and bitter fragrance, are mainly distributed in China and Viet Nam.
South, Thailand, Indonesia and other regions.
6, white melon
White melon, also known as Lanzhou honeydew melon, formerly known as Wallace, originated in the United States. Average weight of white melon 1.5-2 kg.
7.papaya
Papaya can grow in many places, mainly in Shandong, Shaanxi, Henan (Tongbai), Hubei, Jiangxi, Anhui, Jiangsu, Zhejiang, Guangdong and Guangxi.
8.carambola
Native to Malaysia and Indonesia, it is widely planted in tropical areas. It is cultivated in China, Guangdong, Guangxi, Fujian, Taiwan Province and Yunnan. Growing on roadsides, in sparse forests or gardens.
9.strawberries
Native to South America, it is widely cultivated in China and Europe.
10, Myrica rubra
Myrica rubra is one of the native fruits in China, and it has a very long planting history in China. Many areas regard Yangmei as a kind of culture and a business card for local tourism.