The first one: if you don't have much time to process the ingredients, soak them in salt water, put them in light salt water, then stir them clockwise (don't confuse the directions), then change the water, stir them in the same way, and then cycle them several times. Salt water and clear water alternate until there is clear water and no sand.

Second: Watermelon seeds are shellfish. If there is enough time, the common cleaning method is to put the sea melon seeds into clean water and add the right amount of salt. After standing all night, the sand was basically spit out.

The third type: put it in clean water and shake it fully to remove the sediment in the shellfish. As the saying goes, shaking is too violent. They got carsick, so they threw up, hahaha # Only this professional knows the terrier #

Fried nine-story pagoda melon seeds

Composition:

Melon seeds 1000g/9-layer pagoda leaves 10g/ ginger 5g/30ml edible oil.

Appropriate amount of chopped green onion/dried pepper/2 tbsp of soy sauce /65438+ 0 tbsp of cooking wine/appropriate salt content.

[Cooking Steps]

Pour the oil into the pot and heat it. First, put ginger and dried peppers into a pot and stir the spices.

Wash the melon seeds and pour them into the pot.

Stir-fry until the melon seeds open.

Add salt, sugar and soy sauce quickly, stir-fry and drink with the chef.

Sprinkle with chopped onions

Finally, sprinkle nine layers of pagoda leaves and mix well. The whole process of frying melon seeds must be fried at high temperature to taste. If there is no nine-story pagoda, you can directly sprinkle onions or garlic shoots. Prepare a nine-story pagoda with the smell of fried melon seeds.

Delicious gift

A plate of melon seeds fried in the nine-story tower, although not much meat, is really delicious, very delicious.

[The Story of Chrysanthemum]

Nine-story pagoda fried sea melon seeds are Juzi's younger sister who cooks 476 delicacies. The whole dish is simple. The most important thing is to clean the ingredients, ensure that the melon seeds are clean and sand-free, and ensure the taste. The whole process is very important when frying. This is also a way to ensure the taste.

Nine-story pagoda, also known as "basil", is a special vegetable originated in India. Indians even regard it as a sacred herb. It is a seasoning vegetable similar to coriander, but it is not as spicy as coriander. Basil is full of faint lemon flavor, which smells particularly good. It is said that it gives off a clove-like fragrance with a hint of mint flavor. The stems and leaves of basil are harvested from July to August. Because this kind of food can be planted with some herbs at home, it is more convenient to eat.

Sea melon seeds, also called thin shells, are shellfish and seafood. The size and shape are like melon seeds, so they are named after sea melon seeds. Because of its thin shell, this shell is one of the wild edible shellfish. The famous Mr. Cai Lan once commented on Hai Guazi: "This dish is soup left at the bottom of the bowl. There is no sweeter seafood than this. Right. " However, how to clean melon seeds is also a very important process if you want to eat delicious nine-story tower fried melon seeds. These are three reference methods.