1. The following raw materials need to be prepared for making fruit jelly cups: 500g purified water, 30g jelly powder, 30g sugar, cherry tomatoes 150g, mangoes 150g and pitaya 150g.

2. The method of jelly cup is as follows: add 500 grams of pure water to the pot; Add 30 grams of white bean jelly, 30 grams of white sugar, and add a little sugar if you like. Stir while cooking on medium heat, turn off the heat after boiling, and let it cool slightly; Pour the jelly water into the fruit cup and stir with chopsticks; Jelly solidifies after 1 hour in the refrigerator; QQ plays with the sweetness of fruit, which is delicious when it is chilled.