2. Helps to lower blood lipids: Dayi Pu 'er tea helps to decompose blood lipids and reduce the contents of cholesterol and triglycerides in the blood, thus lowering blood pressure and preventing cardiovascular and cerebrovascular diseases.
3. Liver protection: Tea polyphenols and other components contained in Dayi Pu 'er tea have strong antioxidant capacity, which can reduce the damage of oxidation reaction to the liver and have the effect of protecting the liver.
4. Lose weight: Some components in Dayi Pu 'er tea can promote metabolism and accelerate the decomposition and consumption of fat, thus reducing the accumulation of fat in the body and helping to lose weight.
5. Lowering blood sugar: The active ingredients in Dayi Pu 'er tea can promote the secretion and function of insulin, thus reducing the blood sugar content, and have the function of adjuvant treatment of diabetes.
6. Antibacterial and anti-inflammatory: Tea polyphenols and flavonoids contained in Dayi Pu 'er tea have antibacterial and anti-inflammatory effects, which can protect the body from bacteria and viruses.