1, ingredients: 300g of iced vegetables, 3 cloves of garlic and 3 pieces of millet pepper. 1. Wash the frozen vegetables, soak them in light salt water 15 minutes, pick them into small pieces and put them on a plate. 3 cloves of garlic and 3 slices of millet pepper. Add minced garlic, minced millet pepper, half a spoonful of salt, half a spoonful of chicken essence, half a spoonful of sugar, half a spoonful of soy sauce, half a spoonful of vinegar and half a spoonful of sesame oil into a bowl and mix well. Pour the prepared sauce on the frozen vegetables.

2. Frozen vegetables contain a variety of amino acids, flavonoids and other rare nutrients in other vegetables. Their sour taste is natural apple sour taste, rich in minerals such as sodium, potassium and carotene, and they are vegetables with high nutritional value.