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Breakfast noodle soup method
material

condiments

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Noodles (raw) 80g

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Appropriate amount of cabbage

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Half a ham sausage

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Eggs 1

condiments

sesame oil

Proper amount

Light soy sauce

Proper amount

salt

Proper amount

The practice of breakfast noodles

1.

Prepare all kinds of ingredients, tear the cabbage into strips and slice the ham sausage.

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2.

Boil the water, then add the noodles and take them out after cooking. Add cabbage and cook.

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3.

Put sesame oil, salt and light soy sauce into a bowl, scoop out boiling water from the noodle pot and pour it on it, and put the cooked noodles and cabbage into the bowl.

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4.

Put an appropriate amount of oil in the pot, beat the eggs into the pot, pay attention to adjusting the heat, and fry until the yolk is fixed.

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5.

Fry the ham in the pan until the surface turns brown.

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6.

Put the ham and eggs in the noodle bowl.

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Breakfast noodle finished product map

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Cooking tips

It would be better if there is chopped green onion, and the soup can also be your own bone soup, which will taste better.