Long-term drinking has the effect of losing weight. Pu 'er tea is best drunk alone, and it also has the function of lowering blood fat. It is suggested to drink it in moderation according to one's own constitution, and those with deficiency-cold constitution should not take it for a long time.
Pu 'er tea, also known as Dianqing tea, belongs to the category of black tea. Because the original distribution center was in Pu 'er county, it was named Pu 'er tea.
Pu 'er tea is made from Yunnan big leaf sun-cured green tea and sub-fermented green tea. According to the different fermentation, Pu 'er tea can be divided into raw tea and cooked tea, and the finished product can be divided into loose tea and pressed tea.
Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance type, rich taste and lasting foam resistance, and it still has fragrance after five or six times of brewing.
Pu 'er tea is mainly produced in Xishuangbanna, Yunnan Province. The area is full of rain all the year round, full of clouds, deep soil layer, fertile land and no pollution.