Stewed goose will do. It is not easy to cook goose. It is better to have a pressure cooker. If not, stew for a while. Stir-fry onion, ginger, garlic, aniseed, cooking wine, pepper and hot oil (stir-fry aniseed and pepper with oil, and add some cinnamon, fragrant leaves and dried peppers if possible). Add the meat and continue to stir fry.