material

condiments

1 zucchini

condiments

Garlic rice

2 petals

vegetable oil

Proper amount

soybean

1 spoon

salt

Half spoon

Method of frying zucchini with vegetables

1.

Peel the melon, dig out the seeds in the middle and rinse them with clear water.

2.

Cut the washed zucchini into small pieces with uniform thickness.

3.

Heat the oil in the pot, add garlic and stir-fry until fragrant.

4.

Pour the sliced zucchini into the pot.

5.

Stir-fry for three or four minutes until the zucchini is slightly soft.

6.

Add 1 tsp soy sauce.

7.

Continue to stir fry evenly

8.

When the wax gourd 8 and 9 are cooked separately, add a proper amount of salt to taste and stir well to serve.

Cooking tips

1, cut the zucchini not too thin, but a little thicker, if it is too thin, it will be super rotten;

2, soy sauce is added for color matching, or not added, and the taste is just as good;

3, don't fry the melon too well, if it is too cooked, it will rot, so it only needs to be cooked for 8 or 9 minutes.