Beijing Roast Duck: As a business card of Beijing, Beijing Roast Duck is popular for its crispy skin and tender meat.
2. Braised pork in Beijing: Braised pork is a traditional braised snack in Beijing, with fat intestines and pig lungs as the main ingredients. After a long period of stewing, it fully absorbed the fragrance of braised pork juice and tasted soft and delicious.
3, Beijing fried liver: fried liver is one of the traditional snacks in Beijing, with pig liver as the main material, with fungus, bean sprouts and other vegetables fried.
4. Zhajiang Noodles, Beijing: Zhajiang Noodles is one of the representatives of Beijing's home-cooked pasta, with noodles and fried sauce as the main ingredients. Fried sauce is made of fried minced meat and yellow sauce, which is rich in taste and delicious with vegetables such as cucumber and sprouts.
5. Bean juice: Bean juice is a unique traditional snack in Beijing, which is made from soybeans after a long period of fermentation. It has a unique sour taste and bean flavor, which is a unique taste memory of old Beijing.
6. Deep-fried tripe: Deep-fried tripe is a traditional instant-boiled mutton snack in Beijing, which is made of fresh tripe with spices such as pepper and pepper. The taste is tender and smooth, which is delicious in winter.
7. Snowball: Snowball is a traditional snack in Beijing. It is mainly made of glutinous rice flour, wrapped in stuffing such as bean paste, and eaten after cooking. Soft and waxy, sweet but not greasy, it is a traditional dessert in old Beijing.
8. Aiwowo: Aiwowo is one of the traditional cakes in Beijing, with glutinous rice flour and bean paste as the main ingredients. The appearance is round and the taste is soft, waxy and sweet. This is one of the classic desserts in Beijing.
9. Burning sugar: Burning sugar is one of the traditional snacks in Beijing, with flour and brown sugar as the main ingredients. After careful baking, it presents a sweet and delicious taste and is one of the classic snacks in old Beijing.
10, Yangxiezi: Yangxiezi is a very popular traditional instant-boiled mutton food in Beijing. The top ten cuisines not only represent Beijing's unique food culture, but also are an important part of Beijing's history and culture. Whether you are tasting delicious food or feeling the culture, the top ten must-eat foods should not be missed.