Pineapple is flat, sweet, slightly sour, slightly astringent and slightly cold. Has the effects of clearing away heat, relieving summer-heat, quenching thirst, promoting digestion, relieving diarrhea, nourishing spleen and stomach, strengthening body constitution, invigorating qi and blood, promoting digestion, eliminating dampness, beautifying and slimming. It is a seasonal fruit for both medicine and food in summer, but it is not advisable to eat too much at a time.
2.watermelon
Watermelon can induce pericardial fever and diarrhea in small intestine and bladder. Because it can relieve stagnation of Yang and Yangming, fever and thirst, it is called "White Tiger Decoction". Baihu decoction is a prescription for treating fever in Han dynasty, which has the functions of clearing away heat, promoting fluid production, quenching thirst and relieving annoyance, that is to say, watermelon peel has the same function as it. In spring and summer, the air is hot and dry, and it is discovered by collectors every other year, such as snow in the Tang Dynasty.
3. mangosteen
Persimmon with mango seed contains a special substance, which has the functions of reducing dryness, lowering temperature and relieving fever, so that mangosteen can overcome the heat of durian. Mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good recuperating effect on weakness, malnutrition and illness.
4.bananas
Vitamin A contained in bananas can enhance the resistance to diseases and maintain normal fertility and vision. Thiamine can resist beriberi, stimulate appetite, help digestion and protect nervous system; Riboflavin can promote the normal growth and development of human body.
Bananas also have the functions of promoting gastrointestinal peristalsis, relaxing bowels, moistening lung and relieving cough, clearing away heat and toxic materials, helping digestion and nourishing. Bananas are easy to digest and absorb, and can be eaten with peace of mind from children to the elderly, and supplemented with balanced nutrition.
5.pierce
Pear tastes sweet, slightly sour, cool, and enters the lungs and stomach; Has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and relieving alcoholism; It can be used for dry cough, thirst and constipation caused by fever and yin deficiency, and also for polydipsia, cough and asthma, yellow phlegm and other symptoms caused by internal heat.
Pear fruit has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm. It is suitable for fever, polydipsia, thirst quenching, hot cough, phlegm-heat fright, diaphragmatic choking, thirst aphonia, red eyes with swelling and pain, and dyspepsia.
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