List of ingredients:
* 60g buckwheat noodles
* 2 eggs
* 3 broccoli.
* tomatoes 1
* 3 chicken balls
* A handful of seafood mushrooms
* Appropriate amount of soy sauce
* A little sesame oil
* A little salt
Production steps:
1. Prepare all ingredients, including buckwheat noodles, eggs, broccoli, tomatoes, chicken balls and seafood mushrooms.
2. Wash broccoli and cut it into small pieces; Cut tomatoes into pieces; Cut the chicken balls into small pieces.
3. Heat the pan, pour in a little oil, beat in the eggs and fry until cooked, then add the tomatoes and stir fry together.
4. Add a proper amount of water, bring to a boil, add buckwheat noodles, and cook until it is eight-fold, then add seafood mushrooms, broccoli and chicken balls, and continue to cook until all ingredients are cooked.
5. Finally, add some soy sauce and salt to taste and sprinkle a little sesame oil.
The above is a list of ingredients and production steps of low-fat buckwheat noodles. The buckwheat noodles produced are not only low in fat, but also rich in nutrition, which is a very healthy food.