Prepare eggs

Break the eggs and put them in a small soup bowl.

Add warm water

Add about half a bowl of warm water to the soup bowl. It must be warm water, not cold water or hot water.

Stir evenly

Stir the eggs well and dip a little salt in the chopsticks.

Pick out bubbles

Keep stirring. There are many bubbles in the small soup bowl. Pick them out or crush them with chopsticks.

Steamed egg soup

Until there are no bubbles in the bowl, put a proper amount of water in the pot, put the soup bowl in, cover it, and steam the egg custard with fire.

Wait 4-5 minutes.

After the water in the pot is boiled, about 4 to 5 minutes, turn off the fire and take out the custard.

Add seasoning

Add some sesame oil and vinegar, and the baby can eat.

Matters needing attention

For the baby who eats custard for the first time, observe whether there is any allergy after eating, and stop eating if there is any allergy.