Jinhua tea is needle-shaped or narrowly short-rounded, with a length of116 cm and a width of 2.5-4.5cm, with a tail-shaped apex, a wedge-shaped base and sparse teeth at the edge. Hairless on both sides, reticulate veins, midrib protruding on the back of leaves. Leather. Brown and green. Slight breathing and bitterness.
Flowers solitary in leaf axils; Pedicel about 0.5 cm long, bracts 5-6, obovate or semicircular; Sepals 5, 0.5-0.6 cm long and 0.4-0.7 cm wide, nearly hairless outside and silvery filiform pubescence inside; Corolla is about 3cm in diameter, with golden petals, 3 on the outside and 4-5 on the inside; Stamens are numerous, anthers are oval and yellow; Ovary 3-loculed, glabrous; Styles 3, separate, glabrous or subglabrous.
Capsule oblate, about 3-4.5 cm in diameter, yellow-green. The seeds are nearly spherical with grayish yellow or yellowish brown surface. Flowering period 1 1- next year 1, fruit maturity11-65438+February.
Extended data:
Ecological environment of Jinhua tea: under the valley forest. Resource distribution: distributed in Guangxi. The usage is oral administration: decoction, 3-15g; Or open a bubble suit. External use: appropriate amount, fresh mashed.
Characteristics of medicinal materials: the leaves are lanceolate or narrowly oblong, long116 cm, wide 2.5-4.5cm, tail-shaped at the apex, wedge-shaped at the base, and sparse small teeth at the edge; Hairless on both sides, reticulate veins, midrib protruding on the back of leaves. Leather. Brown and green. Slight breathing and bitterness.
Baidu Encyclopedia-Jinhua Tea (Chinese Medicine)
Baidu encyclopedia-Jinhua tea
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