Lunch noodle recipe daquan home-cooked dish 1. Wuhan hot-dry noodles with sesame paste
Ingredients: 50g of alkaline noodles, 50g of pickled mustard tuber100g, 50g of thousand sheets. Accessories: Chili oil, a little salt, 20g shallot, 20g coriander, peanut butter 100g, a little sesame oil, monosodium glutamate 1g, 20g cooked peanut powder, 2g pepper and 2g vinegar.
Practice steps:
1. Pour a little sesame oil into sesame paste and mix well. Cut mustard tuber into small particles. Wash shallots and coriander and cut into powder. Cut thousands of pieces into shreds and blanch them in boiling water.
2. Pour enough water into the pot, and then put the alkaline noodles into the pot. After the water boils, boil over high fire 1 min. After cooking, take it out and put it in cold water, drain it and put it in a plate. Sprinkle sesame oil and mix well.
3. When eating, scald the noodles with boiling water, put the chopped peanuts, pickled mustard tuber and shredded Melaleuca into the noodles, then pour the prepared sesame sauce and Chili oil on the noodles, pour a little salt, a little monosodium glutamate and vinegar, then sprinkle with chopped chives and chopped coriander, and mix well.
Second, noodles with gravy.
1, material: yellow flower, auricularia auricula, shiitake mushroom, green onion, egg.
2. Practice:
(1) Mushrooms, Auricularia auricula and yellow flowers are soaked.
(2) Put oil in the bottom of the pot, stir-fry minced meat, add chopped green onion and mushrooms, add soy sauce and sugar salt, add fungus and yellow chicken essence, and add appropriate amount of water to cook together.
(3) Pour in the beaten egg mixture, thicken it, and sprinkle with chopped green onion and minced garlic.
Can milk powder be washed with rice flour? 1. These two foods can't be brewed together, because it will easily lead to the loss of nutrients in milk powder, and other substances will be added to rice flour during processing, making it sticky and brittle, which will easily lead to indigestion in the baby's gastrointestinal tract.
2. When brewing rice noodles for your baby, you can choose a proper amount of warm water, make the rice noodles soft and feed them with a spoon. You only need to feed 1~2 spoonfuls each time, about three times a day. When you get older, the ingredients will gradually increase and the number of feeding will increase. At this time, you can buy colorful bowls and spoons for your baby, and use high-temperature disinfection to treat various tools.
3. When the baby's deciduous teeth begin to erupt, rice flour can be added appropriately. At this time, you can choose to feed it about three times a day, and only need to feed 1~2 spoonfuls each time. When the baby gets used to it, you can increase the feeding frequency reasonably, and at the same time, the ingredients will become more diversified.