1, jelly powder 2, sugar 3, water 4, milk 5, coffee (black tea, green tea is ok) 6, all kinds of candied fruit (fresh fruit is ok) 7, honey beans, etc. 8, all kinds of juice.

Exercise:

Melt 5g jelly powder (about 1 teaspoon) with a little cold water, then add sugar (according to your own taste) and mix with 250ml liquid (water, juice, milk, etc.). ) for heating. Keep stirring when heating to prevent knotting. After boiling, stir for a while and leave the fire. Pour the boiled liquid into the jelly mold, add the favorite pulp, and buckle it out after solidification.

Method for making jelly pudding

Making materials of jelly pudding:

Ingredients: gelatin 28g sugar120g water 300g melon 300g ice 300g whipped cream 450g.

How to make jelly pudding:

(1) Mix gelatin with fine sugar, then add water, simmer for dissolution, and turn off the heat after boiling.

(2) Cut 150g cantaloupe into cubes, and beat 150g cantaloupe juice with a blender for later use.

(3) Add ice cubes (1) and stir until the ice cubes melt, then add the cantaloupe diced and cantaloupe juice of the method (2), stir slightly, slowly add fresh cream while stirring until it becomes thick, then subpackage it into pudding molds, and finally put it in a refrigerator for 2-3 hours. Take it out and pour it into a small dish. You can eat it. If you like cream, you can also pour 1 cream balls to add flavor.

Gelatin is available in food stores.

Strawberry pudding jelly

Raw materials: fresh strawberry 100g, jam 100g, whipped cream (available in supermarket) 1l, sugar water and gelatin 60g. Exercise:

1. Add water to gelatin, melt it in warm water, and then add fruit juice.

2. add pectin to strawberries, cover them with grass mold and freeze for a while.

3. Beat the cream evenly, add the remaining pectin into the cream, put it in the selected container (plate, bowl or other container), freeze it, and then pour it into the plate to become cream jelly.

4. Gently cover strawberry jelly with custard.

You can sprinkle some jam to eat according to your preference.

Method for making jelly pudding (chocolate food)

Materials:

1, 3 cups of milk, 3/4 cups of sugar, 6 yolks, 2 tablespoons of gelatin, 1/4 cups of water.

Practice: (1) Put the ingredients of 1 together and stir evenly.

(2) After the two materials are stirred evenly, they are melted in water. Pour 1, mix well, scoop into the model and put it in the refrigerator for refrigeration.

Method for making jelly:

The ratio of gelatin powder to water is 1: 25. I mix 10g gelatin powder with 250ml peach juice.

Method for make double-layer jelly:

A part of the jelly material is put into a mold for refrigeration, and then poured into another jelly material.