Ingredients: 3g of yeast, salt 1 g, 300g of flour, proper amount of sugar, water or milk150g, oil10g.

1, add yeast to warm water (warm water can ferment faster, don't scald).

2. Add flour.

3. Add sugar, oil and salt.

4. Knead into a smooth dough (by washing clothes, the finer the better).

5. Cover with plastic wrap.

6. Add hot water to the steamer and the dough will ferment in the water.

7. Ferment to two companions.

8. When the finger is inserted, the dough will not rebound.

9. Sprinkle some flour on the table, take out the dough, and knead it until there is no flour (it is best to ferment the dough into cotton wool).

10, cut it into your favorite shape and arrange it.

1 1, the section should be so delicate, without holes and firm! Cover and wake up for 20 minutes.

12, steam in cold water 15 minutes, turn off the fire and stew for 5 minutes!

13, cutting and steaming time, plus 5 minutes.

14, out of the pot.