1, steamed egg soup. How to make it: two eggs (the baby eggs I use are relatively small) are scattered in a bowl, and 100g of cold boiled water is added. Continue to stir evenly with chopsticks. In order to make the custard more delicate, it is best to filter it, pour it into the bowl of steamed eggs, put water on the pot, cover or buckle the flat plate of the bowl of steamed eggs and steam it. The custard is tender and smooth, and most children like it.

2. Milk banana cake. Production method: Cut two bananas into small pieces, use a cooking machine to make a banana milkshake with 250ml milk, add a cup of flour and stir it into a flowable batter, heat it in a pot, brush it with oil, pour in a spoonful of batter, naturally flow into cakes, and fry them on both sides until cooked.

3. Fried steamed bread slices with eggs. Production method: cut the steamed bread into pieces, add salt to break the eggs, heat the pot and brush with oil. Wrap the steamed bread slices in egg liquid, fry them on both sides in the pot, and then take them out.

Fried egg steamed bread slices are soft and delicious, and can be dipped in sauce. It is convenient, quick and simple to make, and it is highly recommended to make breakfast.

4. Fried Basha fish with eggs. Production method: Bazaar fillets are drained with kitchen paper and cut into mahjong-sized pieces. Wrap the fish pieces in dry flour with a thin layer of dry powder, then wrap the egg liquid with a layer of egg liquid, heat the pan, brush a layer of base oil, put the fish pieces in and fry them on low heat.

The meat of Basha fish is tender and very cooked, and the fillets have no fishy smell. No need to marinate in advance. After frying, you can dip it in tomato sauce or salt and pepper.

5, radish cake. Production method: white radish is twisted into filaments, mixed with eggs, flour, water and salt to form a batter, heated in a pot, brushed with a layer of oil, poured with a spoonful of batter, spread into cakes and fried on both sides. In addition to shredded radish, shredded potato, shredded carrot and shredded pumpkin can all do this.

6.carrot omelet. Production method: peel carrots and cut them into small pieces, put them into a cooking machine, add water to make them into pieces, mix them with eggs, salt and flour to make a batter, put them into a pot, heat them, brush them with oil, pour in a spoonful of batter, spread them into pancakes and fry them on both sides.

This kind of cake is beautiful in color, rich in nutrition and simple to make. It is more interesting for children to draw their own patterns on the cake.

7. pumpkin omelet. Production method: knead tender pumpkin into filaments, mix it with eggs, flour, water and salt to make batter, heat it in a pot, coat it with oil, pour a spoonful of batter, spread it into cakes, and fry it on both sides.