Question 1: What are the benefits of drinking green tea every day? For example, the World Health Organization in Mao Feng, Huangshan, investigated the quality of drinks in many countries and finally concluded that tea is the best drink for middle-aged and elderly people. According to scientific determination, tea contains 10 kinds of vitamins, including nearly 300 kinds of ingredients such as protein, fat, tea polyphenols, caffeine and lipopolysaccharide, which can regulate physiological functions and play a variety of health care and pharmacological effects. Because tea can prevent the increase of sterols in human body and prevent myocardial infarction, tea polyphenols can also remove excessive free radicals, inhibit and kill pathogenic bacteria. In addition, tea has the functions of refreshing, eliminating fatigue and resisting bacteria. This is necessary for middle-aged people. Euromonitor can also purify water and reduce the harm of radioactive substances to human body. Therefore, people living in cities should drink tea regularly, especially when the natural environment is seriously polluted. There are many benefits of drinking tea, which can be summarized as 14: (1) Tea can refresh people and enhance their thinking and memory abilities. (2) Tea can eliminate fatigue, promote metabolism and maintain the normal functions of the heart, blood vessels and gastrointestinal tract. (3) Drinking tea is of great benefit to the prevention of dental caries. A survey in Britain shows that children who drink tea regularly can reduce their dental caries by 60%. (4) Tea contains many trace elements beneficial to human body. (5) Tea can inhibit malignant tumor, and drinking tea can obviously inhibit the growth of cancer cells. (6) Drinking tea can inhibit cell aging and prolong life. The anti-aging effect of tea is more than 0/8 times that of vitamin E. (7) Drinking tea can delay and prevent the formation of lipid plaque in vascular intima and prevent arteriosclerosis, hypertension and cerebral thrombosis. (8) Drinking tea can excite the central nervous system and enhance exercise ability. (9) Drinking tea has a good slimming and beauty effect, especially oolong tea. (10) Drinking tea can prevent senile cataract. (1 1) Tannic acid contained in tea can kill many kinds of bacteria, so it can prevent and treat stomatitis, pharyngolaryngitis, enteritis, dysentery, etc. Drinking tea can protect people's hematopoietic function. Tea contains anti-radiation substances. Drinking tea while watching TV can reduce the harm of TV radiation and protect your eyesight. (13) Drinking tea can maintain the normal acid-base balance of blood. Tea contains alkaloids such as caffeine, theophylline, theobromine and xanthine, and is an excellent alkaline drink. Tea can be quickly absorbed and oxidized during the extraction process, resulting in high concentration of alkaline metabolites, thus neutralizing acidic metabolites in the blood in time. (14) heatstroke prevention and cooling. After drinking hot tea for 9 minutes, the skin temperature drops 1-2 degrees Celsius, which makes people feel cool and dry, while after drinking cold drinks, the skin temperature drops slightly. Reasonable drinking tea is beneficial to human body, while unreasonable drinking tea is harmful to human body. Drinking tea depends on physical fitness. Chinese medicine believes that people's physique can be divided into dry heat and deficiency cold, and tea can be divided into coolness and warmth through different production processes, so it is also important to drink tea with different constitutions. People with dry and hot constitution should drink herbal tea, while those with deficient and cold constitution should drink warm tea. It is best to drink black tea at night. Because green tea belongs to non-fermented tea, the content of tea polyphenols is high, which keeps its original properties and is relatively strong; Black tea is a completely fermented tea. Although the content of tea polyphenols is low, it becomes light and mild after "aging" and is suitable for drinking at night. Especially for people with weak spleen and stomach, adding some milk when drinking black tea can play a certain role in warming the stomach. However, people who are easily excited or sensitive, have poor sleep and are weak should drink less or not drink tea at night. In addition, when drinking tea at night, you should put less tea leaves and don't make the tea too strong. It is best to drink tea after meals, because drinking tea on an empty stomach will harm your health, especially for people who don't drink tea often, it will inhibit the secretion of gastric juice, hinder digestion, and seriously cause palpitations, headaches and other "tea drunk" phenomena.

Question 2: What is the effect of Huangshan Mao Feng? How is the effect of Huangshan Mao Feng?

1. Green tea anti-aging

Antioxidants contained in green tea help to fight aging. Because in the process of human metabolism, if it is over-oxidized, it will produce a lot of free radicals, which are easy to age and cause cell damage. SOD (Superoxide Dismutase) is a kind of free radical scavenger, which can effectively remove excess free radicals and prevent the harm of free radicals to human body. Catechins in green tea can significantly improve SOD activity and scavenge free radicals.

2. Green tea is antibacterial

Studies have shown that catechins in green tea can inhibit some bacteria that cause human diseases without harming the proliferation of beneficial bacteria in the intestine, so green tea has the function of whole intestine.

3. Green tea lowers blood fat

Animal experiments made by scientists show that catechins in tea can reduce total cholesterol, free cholesterol, low-density lipoprotein cholesterol and triglycerides in plasma, and at the same time increase high-density lipoprotein cholesterol. Human experiments show that it can inhibit platelet aggregation and reduce the incidence of arteriosclerosis. Green tea contains flavonol, which has antioxidant effect, prevents thrombosis and platelet aggregation, and reduces cardiovascular diseases.

4. Green tea slimming and fat reduction

Green tea contains theophylline and caffeine, which can activate protein kinase and triglyceride lipolytic enzyme through multiple functions, reduce the accumulation of fat cells, and thus achieve the effect of losing weight.

5. Green tea can prevent dental caries and remove bad breath.

Green tea contains fluorine, in which catechins can inhibit the action of cariogenic bacteria and reduce the occurrence of dental plaque and periodontitis. Tannic acid contained in tea has bactericidal effect, which can prevent food residues from breeding bacteria, so it can effectively prevent bad breath.

6. Green tea can prevent cancer

Green tea can inhibit some cancers, but its principle is limited to the inference stage. Drinking more tea is bound to have a positive encouraging effect on preventing cancer.

7. Whitening and UV protection of green tea

Experts found in animal experiments that catechins in green tea can resist skin cancer caused by UV-B.

8. Green tea can improve indigestion.

Recent research reports show that green tea can help improve indigestion, such as acute diarrhea caused by bacteria. Drinking green tea in a family can alleviate the illness.

Question 3: What is the efficacy and function of Huangshan Mao Feng? Dear friends, Huangshan Mao Feng is a famous historical tea in China. Because of its good color, fragrance, taste and shape, it contains more nutrients and medicinal components such as tea polyphenols, chlorophyll, vitamin C and amino acids. Huangshan Mao Feng has the effects of anti-aging, anti-cardiovascular and cerebrovascular diseases, weight loss and anti-cancer. Help digestion, diuresis, hangover, help digestion. So, what are the specific functions and functions of Huangshan Mao Feng? The efficacy of Huangshan Mao Feng is 1, and Huangshan Mao Feng contains more tea polyphenols without fermentation. Tea polyphenols can inhibit the development of bacteria, and vitamins C and E can block the synthesis of carcinogenic nitrosamines. Therefore, Huangshan Mao Feng has anti-cancer effect. 2. Huangshan Mao Feng has anti-aging effect. Human aging is related to the over-oxidation of unsaturated fatty acids in the body. Excessive oxidation of unsaturated fatty acids makes cell function mutate or decline, causes tissue proliferation and necrosis, and produces diseases that cause death. Tea polyphenols have strong oxidation resistance and physiological activity, and are scavengers of human free radicals. Achieve the effect of anti-aging. 3. The effect of Huangshan Mao Feng on cardiovascular and cerebrovascular diseases. Tea polyphenols play an important role in human fat metabolism. The human body has cardiovascular diseases such as high cholesterol and triglycerides, such as fat deposition on the inner wall of blood vessels and atherosclerotic plaques formed after vascular smooth muscle cells proliferate. Tea polyphenols, especially catechins ECG and EGC in tea polyphenols and its oxidation products theaflavins, are helpful to inhibit this mottled proliferation, reduce the formation of fibrinogen that enhances coagulation viscosity, and make coagulation clear, thus inhibiting atherosclerosis and cardiovascular diseases. 4. Huangshan Mao Feng has diuretic effect. Caffeine and theophylline in tea have diuretic effects and are used to treat edema and stagnant tumors. Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup. 5. Huangshan Mao Feng can inhibit arteriosclerosis, and both tea polyphenols and vitamin C in tea can promote blood circulation and remove blood stasis to prevent arteriosclerosis. Therefore, among people who often drink tea, the incidence of hypertension and coronary heart disease is low. 6, Huangshan Mao Feng has the effect of losing weight. Tea polyphenols can reduce the content of blood lipids in the body. Tea polyphenols can eliminate greasy intestines, help digestion and play a role in losing weight. Eight health functions of drinking Huangshan Mao Feng green tea: 1. Excitement: Caffeine in tea can excite the central nervous system, help people cheer up, improve thinking, eliminate fatigue and improve work efficiency. 2, diuretic effect: caffeine and theophylline in tea have diuretic effect, used to treat edema and water stagnation. Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup. 3. Cardiotonic and antispasmodic effects: Caffeine has the effects of cardiotonic, antispasmodic and relaxing smooth muscle, can relieve bronchospasm and promote blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction. 4, inhibit arteriosclerosis: tea polyphenols and vitamin C in tea have the effect of promoting blood circulation and removing blood stasis to prevent arteriosclerosis. Therefore, among people who often drink tea, the incidence of hypertension and coronary heart disease is low. 5. Antibacterial and bacteriostatic effects: Tea polyphenols and tannic acid in tea act on bacteria, which can solidify the protein of bacteria and kill them. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis. The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect. 6. Weight loss: Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can reduce weight. 7. Anti-caries effect: Tea contains fluorine, and fluoride ions have great affinity with calcium in teeth, which can become a kind of "fluorapatite" that is difficult to dissolve in acid, just like adding a protective layer to teeth, which improves the ability of teeth to prevent acid and caries. (Answer Editor: Smile)

Question 4: What is the efficacy of Huangshan Mao Feng tea? 1. Exciting effect.

2, diuretic effect

3, cardiotonic spasmolytic effect

4. Inhibit arteriosclerosis.

5. Antibacterial and bacteriostatic effects

6, weight loss effect

7. Anti-caries effect

8. Inhibit cancer cells.

Question 5: What are the benefits of drinking Huangshan Mao Feng? How much is it now? Thanks to Huangshan Mao Feng Huangshan Mao Feng (Grade I) 100 Jasmine Tea (Grade I) 52 Huangshan Mao Feng (Grade II) 60 Jasmine Tea (Grade I) 35 Huangshan Mao Feng (Grade III) 45 Jasmine Tea (Grade II) 20 Huangshan Mao Feng is produced in the beautiful Huangshan Mountain in Anhui, China. The finished tea is tender and flat, with many peaks and smooth color. The fog in the brewing cup gently winds around the top, and the taste is mellow and sweet, leaving a lasting fragrance. Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality. Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste. There are many famous teas in Huangshan Mountain. In addition to Mao Feng, there are Tunlu by Xiuning, Monkey Kui by Taiping and Lao Zhu Generosity by Shexian. All have their own characteristics, and all have moxibustion crowds. The treasure of green tea is named after its proximity to Huangshan Mountain. According to Huizhou government records, Huangshan Mao Feng was famous 300 years ago. Xu Cishu's Tea Book in Ming Dynasty compared it with Qiantang Longjing. During the Guangxu period of Qing Dynasty, Xie Yutai Tea House in Tangkou, Shexian County successfully produced a small amount of Huangshan super Mao Feng tea, which was more famous in the whole country. Huangshan Mao Feng tea is beautiful in appearance, each piece is about half an inch long, and the sharp buds are close to the tender leaves, shaped like tongues. The sharp buds are covered with fine white hairs, which are shiny in color and yellowish in green. After brewing, the fog is above and the fragrance is overflowing. The tea juice is clear and yellowish, with lasting aroma, mellow and refreshing taste and sweet aftertaste. The fragrance of tea still exists after cooling, so it is called "Fortunately, there is Leng Xiang". After a bud and a leaf are soaked, it becomes "one gun and one flag", which is bright and vivid. It is said that it is "as light as cicada wings and as tender as lotus whiskers". Super Huangshan Mao Feng is usually picked between Qingming and Grain Rain.

Question 6: Do women drink Huangshan Mao Feng tea every day? Drinking tea itself will have many effects on the human body, such as strengthening the spleen, beauty, fitness and so on, and the effect of Maofeng tea lies in health care.

Question 7: Where does Maofeng tea come from? What are the benefits of drinking it? Huangshan Mao Feng can be regarded as the best effect of China Maofeng tea: it is beneficial to refreshing the mind and calming down after meals.

Question 8: What are the advantages of high Mao Feng? Mao Feng belongs to green tea, with many producing areas, mainly Yunnan, Emei and Zunyi, but the authentic producing area is Huangshan, Anhui, which is also one of the top ten famous teas in China. Huangshan Mao Feng belongs to fried green tea, which is slightly curly in appearance, like a sparrow tongue, yellow in green, with exposed silver hair and golden fish leaves (commonly known as golden slices). The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long. Green tea is rich in trace elements and vitamins, and it is good for your health if you drink it regularly. The main benefits are: 1, which is beneficial to promoting blood circulation, reducing cholesterol, increasing capillary elasticity and enhancing blood anticoagulation; 2. Mental workers can improve the agility of the brain, keep clear-headed and energetic, and enhance their thinking ability, judgment ability and memory; 3. Workers who are often exposed to toxic substances can choose green tea as a labor protection drink; 4. Diabetic patients should generally drink more green tea; Tea polyphenols contained in green tea can destroy cancer cells. 6. Green tea contains a lot of vitamin C and tea polyphenols, which has a strong effect on inhibiting the growth and reproduction of bacteria, resisting radiation, preventing arteriosclerosis, lowering blood fat and raising white blood cells; Patients with cholangitis, cholecystitis, prostatitis, arthritis, hypertension, heart disease, neurasthenia and people who have been exposed to radiation for a long time should drink green tea. 7, middle-aged and elderly people drink green tea, as well as anti-cancer and anti-cancer effects.

Question 9: When brewing Huangshan Mao Feng, we should pay attention to what proportion directly reflects the depth of tea. The shade should be appropriate, so that we can taste the color, fragrance and taste of tea. At the same time, proper shading has an effect on the leaching of substances in tea, which not only affects the color, aroma and taste of tea, but also affects the influence of tea on human body. Shading can be measured scientifically, but few people usually pay attention to this index, so we should grasp it ourselves. It is generally advisable to be light but not strong. Generally speaking, the weight ratio of green tea to water is 1: 80. White porcelain cups are commonly used, and each cup can hold 3 grams of tea. Ordinary glasses can hold 2 grams each. Tea with different water temperature needs different water temperature, depending on the grade of different tea. But we often don't pay attention to this, and always like to brew with very hot water. Generally speaking, black tea, green tea and oolong tea are best brewed with boiling water, so that the effective components in tea can be quickly leached. Some green teas with higher tenderness, such as Huangshan Mao Feng and West Lake Longjing, should be brewed with boiling water at 80℃-90℃ to make the tea green and bright, with pure fragrance and sweet taste. The time is usually 3 to 10 minutes. Soaking for a long time not only makes the taste of tea worse, but also easily bubbles out substances harmful to human body. Put Huangshan Mao Feng into the cup, pour a little boiled water, cover it for about 3 minutes, then add 70% or 80% boiled water, and serve while it is hot. If the water temperature is high, the tea leaves are tender and the amount of tea is large, the brewing time can be shorter; On the contrary, the time is longer. Generally, after the tea leaves are brewed and covered for 3 minutes, the contents of the tea leaves are leached out by 55%, and the aroma is normal. Drinking tea at this time is the best. The number of times is usually three or four. As the saying goes, "the first water, the second tea, the third and fourth roads climb fast." It means that the tea brewed in the first course is not the best, just drink the second course and drink three or four courses of water. When drinking tea, when 1/3 tea leaves are left in the cup, boiling water should be added to keep the proper concentration of tea leaves. If you soak in Huangshan Mao Feng, you can use the throwing method, first pour 30% water, then put tea leaves, and then add water to 70% full ~

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