Natural cocoa butter chocolate is more expensive.

"The cocoa butter content is high, and it melts in the mouth, which is completely different from the taste of cocoa butter products." According to food experts from Chengdu Quality Inspection Institute, chocolate made of cocoa butter has a low melting point, and the purer the ingredients, the easier it is. And the gloss is very good. "There will be bright brightness. Hold it in your hand for a long time, and the temperature of your hand will make it soft. "

Experts pointed out that cocoa butter substitutes are generally hard because of their high melting point, and their taste is obviously not as good as cocoa butter products. Bad cocoa butter chocolate has almost no luster and rough appearance. Chocolate with poor texture will also have pores.

In addition, due to the cost, the higher the content of natural cocoa butter, the higher the price of chocolate, at least more than double that of cocoa butter substitute products.

Eating too much will make you fat.