The native products of Chifeng, Inner Mongolia include Chifeng millet, Chifeng mung bean, Bahrain mutton, Aohan buckwheat, Wengniute rice, Bahrain beef, Bahrain rice, Aohan fresh eggs, Wengniute beef, natural spring water of Qilaoshan, Arukerqin mutton, grassland lake milk wine, "Beiguoxiang" brand sunflower, Mongolian bean jelly, Chifeng yellow corn and Inner Mongolia beef jerky.

Chifeng Xiaomi

Millet in Chifeng City is a famous local specialty, which is round, crystal clear, palatable, nutritious, golden and fragrant. Chifeng has good climatic conditions, excellent quality and rich nutritional value. Chifeng millet is pure, fragrant, soft and delicious, which is an ideal food for balancing diet and adjusting taste, and is also very suitable for pregnant women and postpartum tonic.

Chifeng mung bean

Chifeng mung bean is one of the famous specialties in Chifeng City, Inner Mongolia Autonomous Region. Chifeng mung bean is large and uniform, dark green and shiny, warm in nature, drought-tolerant, adaptable, short in growth period, and has the characteristics of strong bean flavor, easy cooking and easy rotting. Mung bean has important health care and medicinal value, and has the functions of clearing away heat and toxic materials and cooling. It has the characteristics of strong bean flavor, easy cooking and perishable.

Bahrain mutton

Bahrain sheep has strong resilience and adaptability, rapid growth and development, large size, obvious body characteristics and high reproduction rate. Bahrain sheep is a kind of meat and wool breed, mainly producing meat, with no horns, big body, strong physique, strong bones, full muscles, obvious cylindrical shape for meat and early maturity. Bahrain mutton is rich in nutrition, among which protein content is very high, the meat is tender, delicious and not greasy.