The practice in lemon vinegar is as follows:
First, prepare the green lemon, clean the sealed jar and scald it with hot water several times to ensure that the bacteria are removed.
2. Wipe the green lemon with salt and rinse it with cold water.
3. Slice the lemon, spread a layer of lemon slices, put rock sugar, spread a layer of lemon slices, and so on.
(4) adding honey and acyl protoplasm rice vinegar into the sealed jar, and sealing for more than 20 days.
5. When drinking, dilute it according to the ratio of lemon vinegar: water 1:8.
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