For people with cold and fever, people with inflammation, people with diarrhea, patients with hypertension, etc. Don't eat black wolfberry. Lycium barbarum itself has certain health care value.

2. What kind of blisters is the best for black wolfberry?

Generally speaking, the water quality in the north is alkaline; The water quality in the south is acidic; Therefore, the black wolfberry is in the south, and the water will be purple. Of course, the color performance of Lycium barbarum does not affect the absorption of anthocyanins in Lycium barbarum.

It's just best to soak in water at about 60 degrees. Excessive temperature will affect the release of active substances. When the temperature is too low, the polysaccharide and other components in Lycium barbarum are not easily released, which will affect the taste, that is, the faint fruity smell we feel when soaking Lycium barbarum.