2, vinegar: it is an essential seasoning for mixed vegetables. Vinegar can not only bring pleasant sour taste, but also improve the taste and flavor.

3, ginger and garlic: it is also the main condiment, so it must be cut into fine powder or mashed into mud.

4, sesame sauce: not only rich in flavor, but also rich in nutrition. Sesame paste contains high calcium, oleic acid, linoleic acid, lecithin, vitamin E, folic acid, protein and iron.

5. Salt: It can provide appropriate salinity for dishes, increase flavor, dehydrate vegetables and play a moderate preservation role.

6. Sugar: It can lead to natural sweetness in vegetables and make dishes more delicious. Pickled pickles can also accelerate fermentation.