1, cake: self-raising flour, warm water (the ratio of flour to water is about 2: 1, and water is gradually added).

2, stuffing: sauce beef, green and red pepper, coriander.

3. Seasoning: sweet noodle sauce, oyster sauce and water (sweet noodle sauce: oyster sauce: water =3:2: 1).

working methods

1, self-raising flour kneaded with warm water into a soft and smooth dough, and fermented at a warm place to about twice the size; Divide the dough into small portions and knead into round cakes with a thickness of about1cm; Brush a layer of oil on the surface of the cake crust and dip sesame seeds;

2. Put a thin layer of oil in the pot, bake both sides of the cake until golden brown with low fire, and take it out for use;

3. Dip the beef slices in the sauce (dicing is ok, but I feel that the slices are easier to clip into the cake); Wash green and red peppers, remove seeds and dice; Wash coriander and cut into small pieces;

4. Mix the sweet noodle sauce, oyster sauce and water in advance; Add a little oil to the pot, stir-fry the sauce with low heat, then pour in the cut beef sauce, stir quickly and turn off the heat;

5. Pour diced green pepper into the pot and mix well.

6. Cut the cake in the middle, clip in the fried beef sauce, and add some chopped parsley.