Some people only eat celery stalks, not celery leaves. In fact, leaves are more nutritious than stems, which is a pity to discard. Celery has the function of inhibiting cancer, is cool and sweet, and is rich in water, fiber and a chemical substance that can accelerate the decomposition and disappearance of fat. It is the best food to lose weight.

Peanut mixed with celery leaves

material preparation

Ingredients: 300g celery leaves, 200g boiled peanuts. Accessories: sesame, oil, salt, white pepper, apple vinegar, chicken essence.

Production steps

1. Wash and shred green peppers. After washing celery leaves, put them in a boiling water pot and blanch them several times. Leaves are easy to cook, and they will be cooked in a few times. Put the blanched celery leaves in cold water to cool, then take them out and drain them for later use.

2. Put the squeezed celery leaves into a large bowl, then add the cooked peanuts and shredded peppers, stir, add salt, sesame oil, chicken essence, white pepper and apple vinegar to taste, and mix well again to serve.

Egg celery leaves

material preparation

Ingredients: 3 eggs, 70g celery leaves. Accessories: oil, salt, cooking wine.

Production steps

1. After the eggs are beaten in a bowl, add cooking wine to remove the fishy smell, add salt to taste, stir and foam, and wash and chop celery leaves.

2. After the wok is heated with oil, add celery leaves and stir fry. In order to make celery less watery, turn the egg mixture upside down. Mixing can not only make the eggs and celery leaves fully mixed, but also make the eggs solidify quickly.

3. Shake the frying pan until the eggs at the bottom are solidified, then turn the egg roll over and fry the other side until both sides appear brown.

Celery leaf

material preparation

Material: 200g celery leaves. Accessories: pepper, oil, salt, sugar, soy sauce and mature vinegar.

Production steps

1. Wash celery leaves, boil water in a pot, blanch celery leaves in water, and add appropriate amount of salt. Take it out and put it in cold water. Clean it up 2. Separate celery leaves with chopsticks, then add soy sauce, vinegar, sugar and Chili oil and mix well.

3. Don't fry celery leaves for too long, just fry them for 1-2 minutes, so as to keep the celery leaves green.

Steamed celery leaves

material preparation

Material: 200g celery leaves. Accessories: flour, salt, sesame oil, garlic, thirteen spices and chicken essence.

Production steps

1. Peel garlic, wash it, add a little salt, mash it into garlic for later use, wash celery leaves, drain it, preferably a little, at least without dripping water, and then put it into a bowl.

2. Then put a proper amount of flour in the bowl, stir well, and try to wrap each leaf with a layer of flour.

3. Spread celery leaves evenly on the cloth in the steamer, cover the lid, and steam for about 6 minutes on medium heat after the fire is boiled.

4. After steaming, pour out celery leaves, pick them up while they are hot, add salt, thirteen spices, chicken essence and sesame oil to taste, and finally add garlic paste and mix well to serve.