Weifang snacks mainly include Linqu whole lamb feast, barbecued pork head, Jingzhi golden noodles, Zhucheng spicy shredded pork, Chaotian pot, harmony between chicken and duck, Chenghuang Temple fire, Jingzhi three-page cake, mung bean cake, hidden treasure in a box, roasted meat with cheese side, small fried meat, horse muffin, Weifang traditional meat fire and so on.

Linqu mutton feast has a history of 200 years. Use local goats to make stewed mutton, Kung Pao mutton, breast mutton and lamb chops with sauce.

Roast sheep's head, roast sheep's hoof, braised lamb leg, stewed smallpox, stewed sheep's liver, fried kidney flower, etc. The main course is "whole sheep soup", which is sour, spicy, hemp and fragrant, plain and delicious. The order of serving is: put sugar, salt, sauce, vinegar, chopped green onion and pepper noodles first, and then put cold dishes, jambalaya and hot dishes in turn.

Edit this paragraph of refined noodles

Golden noodles is a traditional famous food in Anqiu, which started in Jingzhi and has a long history. It is the twin sister of the three-page cake, which is the best of Jingzhi and is commonly used by wine merchants. The golden thread looks yellow and thin, just like the golden thread. It is moderate in hardness, fragrant and delicious, and people who eat it are full of praise.

Golden noodles are made of refined flour and eggs. Beat the egg into the pot and stir it evenly, then add fine flour and appropriate amount of fine salt to make it hard, knead it evenly, roll it into a transparent thin skin, and cut it into filaments with a skilled knife. After the noodles are cooked and fished out, put them into chicken soup, and add proper amount of vinegar, sesame oil, shrimp, pepper noodles, Toona sinensis powder, coriander or tender leek. The entrance is full of flavor and smells delicious after dinner.

In Anqiu County Guest House, Jingzhi golden noodles have been introduced for a long time, and the craftsmanship is slightly higher than before. This kind of food is essential to entertain tourists and foreign guests. Golden noodles are like long golden threads, spreading friendship all over the world.

Edit this paragraph of Zhucheng spicy silk

Method:

(1) Wash and peel fresh and tender spicy pimples, cut them into 2 mm thick filaments, and mix them with refined salt at a ratio of 25: 1.

(2) Cover the bottom and four walls of the cleaned and disinfected porcelain jar container with radish slices, then put the spicy shreds into the powder box, pour in 1: 1 vinegar, cool the boiled water until it is submerged, add a proper amount of sesame oil, and open the jar to eat according to the taste. You can also mix sugar when eating.

Features: sour, sweet, spicy, fragrant, light and refreshing, refreshing, stimulating appetite, and drinking with wine.

Edit this passage "Chao Tian Guo"

County: Shandong Province-Weifang Type: Snacks

In the early years of the Qing Dynasty, a butcher set up a cauldron on the Bailang River beach in Wei County, washed and cooked the slaughtered pig hearts, lungs, intestines and bellies in the cauldron, and let people in the market sit around the cauldron and eat meat with lotus leaf cakes for free. Because the cauldron is open-air, people give this affordable and delicious way a simple and resounding name "Chaotian Pot".

Put an exquisite pot in the center of a special dining table and heat it. Boil the selected pig soup, put it into a barrel pot, and continue to heat the soup stewed with pig bones and old chickens. Prepare boiled eggs, big-headed meatballs, donkey meat, etc. And provide six appetizers before meals and various seasonings such as chopped green onion, coriander powder, radish strips, kimchi strips, garlic paste and sesame salt. The chef will chop up the raw materials according to the requirements of the guests.

Edit this piece of chicken, duck and music

Legend has it that there was a businessman in Lao Wei County who relied on his master's Jingwang and his family's Qi Xin to work together. After more than ten years, it has become a minor celebrity in the local area. However, after several sons get married, with the encouragement of their daughter-in-law, brothers and sisters often fight for property and even fight with each other. In desperation, the master intends to distribute the property to his sons to operate separately. When the whole family had the last reunion dinner, he took out the carefully prepared pasta for everyone to eat. You don't know anything. The host told them: this is harmony. I hope your brothers and sisters can help each other and have a happy family. Your son and daughter-in-law are very ashamed. After that, they will make up. After several generations of efforts, it has finally developed into the present chicken, duck and music. The preparation method is: pressing flour and starch into the soup boiled by Lao chickens and ducks with a Lehe bed, taking out after boiling, and adding the original soup, chicken and duck meat, dried meat, sweet garlic, salted Toona sinensis, salted leek and Chili oil. Features: Harmony Bar has strong elasticity, fragrant meat, mellow soup and unique flavor.

Edit this paragraph: the city god temple burned down.

There are many varieties. There are several kinds of surface fires alone, such as firewood chopping fire, dustpan fire and Haloxylon ammodendron fire. More famous and distinctive are barbecued pork head fire and fat baked crisp fire. The barbell head is burned out, so it is named because the surface of the fire is so hard that it can't be rubbed by hand and needs to be pressed with a wooden pole. It's round and big, about 250g each, with thick sides and thin inside, and a bulge in the middle. It is characterized by hard noodles, no paste spots when cooked, crisp to eat and more fragrant when chewed. Because the flour is baked hard with fire, it contains less water, and it is easy to eat and cook, so it is suitable for traveling. Fat baked crispy fire is named after a special kind of fat baked crispy fire. Use the best lard crisp, mix in a proper amount of steamed flour, add a proper amount of pepper and cinnamon when oiling, pick out the fried pepper and cinnamon after oiling, and then mix with flour to form a flame. The charred skin is made of sesame oil and flour, wrapped in a stove and roasted with slow fire. It is characterized by crispy skin, fragrant but not greasy.

Edit this mung bean cake

Produced in Jingzhi Town, Anqiu City, it has a history of more than 200 years. It is characterized by unique technology, peculiar flavor, yellowish color, soft structure, elasticity, sweet taste, instant melting in the mouth, and can also relieve summer heat and detoxify, clear away lung heat and resolve phlegm. There are two kinds of materials: single material and full material. The single material is made of mung bean and white sugar. Cooked mung beans are dried, peeled, ground, mixed with white sugar, sieved with a special square steamer, pressed evenly with a copper shovel, cut into suitable rectangles and steamed. The whole piece of mung bean cake, with green shredded pork, rose sauce, walnut kernel, orange cake and other seasonings, is fresh and refreshing.

Edit this three-page cake of Jingzhi

Shandong Province-Weifang City-Anqiu City Type: Specialty

A special bread in Jingzhi Town, Anqiu. 300 years ago, with the prosperity of Jingzhi wine, there were more and more businessmen. In order to attract the public, the process of burrito is gradual, and gradually three pages are rolled together. Every page is as thin as paper, as soft as silk, and it is fragrant and delicious. Shake it and it becomes a three-page cake. Using flour, edible oil and salt as raw materials, white flour was first made into fried dough sticks with warm salt water, and then rolled into cakes, each of which used three kinds of flour agents. When the bowl is big, three pages are stacked together, and three layers are coated with cooking oil. After being thin, bake it with slow fire and turn it over while baking. Remove the paste residue at any time and bake until both sides are slightly yellow without paste.