After the expiration of the validity period, the production enterprise must re-apply for certification, and can continue to use the mark after approval. The green food label has a time limit of 3 years from the date of obtaining the certificate. Having a green food label does not mean that food must be safe, because green food labels also have a "shelf life". The validity period of the green food mark is generally 3 years, counting from the date of obtaining the certificate through certification.
After the expiration of the validity period, the production enterprise must re-apply for certification, and can continue to use the mark after approval. Having a green food label does not mean that food must be safe, because green food labels also have a "shelf life". The validity period of the green food mark is generally 3 years, counting from the date of obtaining the certificate through certification. After the expiration of the validity period, the production enterprise must re-apply for certification, and can continue to use the mark after approval.
Significance of green food certification
Green food follows the principles of sustainable development and organic agriculture. In the ecological environment where air, soil and water are pollution-free, it is safe, high-quality and nutritious to use pollution-free production operation procedures for production and processing, and it has been certified by green food development institutions.
Green Food The green food in China refers to the food that is safe, high-quality, nutritious and pollution-free, which has been approved by the relevant specialized agencies of the state. Green food is a safe and high-quality edible agricultural products and related products that are produced in an excellent ecological environment, meet the standards of green food, and have the whole-process quality control and the right to use green food signs.