First, the taste of horse meat.
It is said that the taste of horse meat is really firewood, which should be related to the high-fiber food it often exercises and eats all the year round. We don't eat horse meat at ordinary times, so we naturally don't know the real taste, but we can speculate that beef, that is, the food eaten by cattle and horses is basically the same. Cattle's athletic ability is not as strong as that of horses, their muscles are not as developed as that of horses, and their bodies are not as athletic as horses, so the fiber of beef is already high, not to mention horse meat.
Although horse meat tastes like firewood, it has less oil, rich muscle and rich trace elements such as amino acids, and its taste should be delicious. People who like eating lean meat should still like it. Can also be used as a high-quality protein to lose weight, but to ensure that in the case of good teeth, as to why, you go to brain tonic.
Second, the value of horses.
Through the deduction in the usual TV series, we know that horses can only be owned by dignitaries or wealthy businessmen in ancient times, and ordinary people can't afford them. Take the Ming Dynasty as an example. According to records, the price of a Mongolian horse is 20 taels of silver, and one tael of silver is equivalent to about 5,000 yuan. The lowest price of that Mongolian horse is 6,543.8+10,000 yuan. If it is a high-quality horse, the price is bound to be more expensive. In addition, in other periods, the price of horses ranged from tens of thousands of pence to hundreds of thousands of pence, equivalent to RMB 800,000 to several million today.
Just today, it is reported that the price of a good horse in a racecourse has risen to thousands of levels. After being tamed, horses with stunts are more precious. After all, other values of horses are far higher than the value of meat.
Third, eat horse dishes and horse meat.
In fact, China also has regions and ethnic groups that eat horse meat. The most delicious horse meat in China comes from Ili Kazakh Autonomous Prefecture, where people mainly eat horse meat, especially on important festivals. Due to the lack of other food on the grassland in winter, people here have bid farewell to the tradition of slaughtering horses and storing horse meat for the winter. They mainly eat smoked horse meat on weekdays.
In addition, there is a big horse-raising province in China, namely Xinjiang, where horse meat delicacies are also very common. In Xinjiang, where everything can be robbed by rice, it is also the most authentic way to eat horse meat by hand and horse meat rice by hand.