Fish with Chinese sauerkraut: 1. First, put oil (about 3 ounces) in the pot and simmer. Stir-fry the bean paste, garlic (granules), ginger (granules) and mountain pepper in the pot, then stir-fry the fish bones and fish heads, add water for about 3 minutes, cook for about 2 minutes, and add chicken essence and salt to taste.
2. Then use a colander to pick up the fish bones and sauerkraut and put them into the pot to be filled, then increase the fire to make the water boil again, put the fish fillets into the boiling water, and after the water boils again 10 second, put all the soup into the pot containing the fish bones, and then put the onions, peppers and sesame seeds on the surface.
3. Wash the pan, add about 1 2 oil, add dried Chili and a little pepper, and pour the oil into the front basin after the oil is hot.