1. Cordyceps sinensis chicken leg stew
Ingredients: 2 Changsi crystal candied dates, dried tangerine peel 1/2, 30g ginger, and appropriate blending oil.
1, prepare materials.
2. Put ginger in the stew.
3. put the washed lean meat in.
4. Add dried tangerine peel and candied dates.
5. Wash the earthworm with dry water.
6. Put it in a saucepan and fill it with two bowls of water.
7. Cover and stew for 2 hours.
8. Add a little salt to drink.
Second, cold melon and soybean sparerib soup
Ingredients: sparerib 1 root, half bitter gourd, 30g soybean, ginger 1 slice, and proper amount of salt.
1. Soak soybeans in clean water for 2 hours.
2. Wash and chop the ribs.
3. Cut the bitter gourd into strips and pat the ginger slices loose for later use.
4. Stir-fry the ribs in the oil pan, and feel slightly burnt.
5. Put the soaked soybeans, bitter gourd and ribs into the soup pot, add ginger slices, fill them with water and cover the pot.
6. Steam for 70 minutes.
7. finished products.