Research status of ISDG enzyme ISDG enzyme is a pure natural plant enzyme produced by Japanese manufacturer ISDG (survey statistics group). It is mainly composed of papain, ginger enzyme, grape glycolytic enzyme, milk glycosidase and other enzymes.
Studies have shown that ISDG enzyme can help the human body to decompose protein, fat and carbohydrate, reduce the burden on the stomach and intestines, and improve the digestion and absorption capacity of the intestines. In addition, ISDG enzyme can also enhance the antioxidant capacity of human body and slow down the process of cell aging.
In recent years, with the continuous development of ISDG enzyme, researchers began to explore its potential for disease prevention and treatment. For example, ISDG enzymes can be used to treat dyspepsia, gastrointestinal problems, metabolic syndrome, diabetes, tumors and other diseases.
Although further research on ISDG enzyme needs more scientific research and experimental evidence, the results of relevant research are positive at present, and ISDG enzyme is considered as a very promising natural enzyme supplement.
Research status of new cereal enzyme The new cereal enzyme is an enzyme developed by Shintani Corporation, a Japanese biotechnology company. It consists of many enzymes, including protease, amylase, glucoamylase, α -glucosidase and so on.
Studies have shown that new gluten can improve human digestive function, decompose fat and carbohydrate, lower blood pressure and blood sugar, and accelerate human metabolism. In addition, the new cereal enzyme can also promote muscle repair and the growth of tissue cells, and slow down muscle aging.
Besides being used as an enzyme supplement, the new cereal enzyme is also used to treat muscle strain, fatigue, arthritis, asthma, allergies and other diseases. Among them, the curative effect of neoglutaminase on arthritis is particularly prominent.
Although the research of new cereal enzymes is still in its infancy, many studies have proved its positive effect on human health. In the future, the research on new cereal enzymes will be further discussed.
The conclusion is that ISDG enzyme and new cereal enzyme are two popular enzyme supplements. ISDG enzyme is mainly composed of papain, ginger enzyme, grape glycolytic enzyme and milk glycosidase, which can improve the antioxidant capacity of human body and be used to treat dyspepsia, gastrointestinal problems, tumors and other diseases. The new cereal enzyme is composed of many enzymes, which can improve human digestion, reduce blood pressure and blood sugar, and accelerate human metabolism. Researchers are exploring the deeper medical value of these two enzymes. Although they play a role in different fields, they are all excellent natural enzyme supplements and deserve further research and development.