What is yeast plum made of?
Yeast plum, enzyme is the catalyst of human metabolism. Only when enzymes exist can various biochemical reactions be carried out in the human body. The more enzymes in the human body, the more complete it is, and the healthier its life will be. Plum, the king of natural healthy fruits, is rich in vitamins, and its sour taste can achieve the therapeutic effect of relaxing bowels and beautifying. Yeast plum soaked in a variety of natural herbs, added with fruit complex enzyme, xylooligosaccharide promoted gastrointestinal peristalsis. Its taste is sweet and sour, which makes its function far exceed that of an ordinary plum.
Efficacy of yeast plum
Enzymatic plum was developed and studied by Bora Lilly Institute of Biology for 10 year. Successfully combined enzymes with green plums, it is a functional food specially designed for Asian young women's physique, which can maintain intestinal health, lose weight, shape up, detoxify and beautify.
Detoxification: effectively promote the proliferation of beneficial bacteria Bifidobacterium, inhibit the growth of harmful bacteria, and at the same time produce a variety of organic acids, reduce the PH value of the intestine, thus cracking the dry stool in the intestine. Rich in natural herbs and fruit enzymes, it can proliferate beneficial bacteria, lubricate the intestines, improve the peristalsis ability of the intestines, thoroughly and cleanly empty the accumulated feces and dry stools, and make the metabolic process work normally.
Yeast plums are made of enzymes and plums, and the products made are harmless. But when taking it, friends should take it according to their own physical conditions. The amount should be moderate, suitable for your physical condition, and don't have any adverse reactions because you eat too much. Do friends know? Yeast plum is really good, it can regulate some small situations in our body.