Dali has a subtropical monsoon climate, with four seasons like spring and little temperature difference. The fruits here are apples, bananas, pineapples, carambola, pomegranate, grapes, pickled papaya, passion fruit, buttermilk and jackfruit.

There are many special fruits in Dali, such as Eryuan Plum, Binchuan Hongti Grape, Maidiwan Pear, Binchuan Citrus, Dali Sydney and Cao Jian Wuxin Pear.

pear

Dali is rich in Dali Sydney and Cao Jian Wuxin Pear. The fruit is oval, the meat is white and tender, and the taste is sweet. It also has the effects of clearing away heat, tranquilizing mind, moistening intestines, relaxing bowels, resolving phlegm and relieving cough.

carambola

The carambola in Dali ripens from July to September, and the cross section of the fruit looks like a five-pointed star. Sweet and sour, rich in sugars, organic acids and other substances. Has the effects of clearing away heat and expelling pathogenic wind, and relieving pain and swelling.

grape

The grapes here are listed from July to September, with purple skin, sweet and sour flesh and slightly hard flesh, which have the functions of benefiting qi and enriching blood, diuresis and strengthening tendons.

pomegranate

Pomegranate (65438+ 10), which was listed from September to June, is a multi-chamber and multi-seed berry with juicy, sweet and sour taste and rich nutritional value. Has the functions of preventing miscarriage, astringing and stopping bleeding, clearing away heat and inhibiting bacteria.

pineapple

The pineapple in Dali is ripe and will be listed in April-May. The pineapple pulp here is golden in color, sweet in taste and has a special fragrance. It also has the effects of clearing away heat, relieving summer-heat, reducing weight, promoting diuresis and reducing swelling.