2. After washing the chicken feet, wash them in water to remove fishy smell.

3. Cook the soaked chicken feet for one hour, with high fire 10-20 minutes and low fire for 40-50 minutes until the chicken feet are crisp and rotten.

4. Prepare homemade brine, which is made of oil, onion, carrot, celery, soy sauce, soy sauce, oyster sauce, salt, monosodium glutamate and sugar. Water consumption is 2500. Put the chicken feet in salt water and continue to cook for about 30-40 minutes.

5. Turn off the fire and soak for an hour until it is completely tasty.

6. After the pot is slightly cold, put it on the plate.