Crispy potato cake.

Steps: Prepare the ingredients, slice and dice the lunch meat, stir-fry the lunch meat, stir-fry the onion, steam the potato, mash it into mud, let it cool, add black pepper, sea salt, onion, carrot and ham, and mix well.

Steps: make a round cake, spray olive oil into a non-stick pan, fry both sides until yellow, add a little cheese to melt, add potato cake and fry until crisp (keep the fire low), and serve. ...