1, the effect of yellow rice wine is to promote blood circulation, dispel cold, dredge channels and activate collaterals. In winter, you should drink yellow wine. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal.

2. The effect of yellow rice wine is anti-aging and protecting the heart. Among the "four families" composed of beer, wine, yellow wine and white wine, Dangzhi yellow wine has the highest nutritional value, and its alcohol content is only 15% ~ 16%, so it is a really delicious low-alcohol wine. As the oldest beverage wine in China, its protein content is high, containing 2 1 amino acid and a lot of B vitamins. Regular drinking is more suitable for female beauty and anti-aging of the elderly.

3. The slimming, beautifying and anti-aging effects of yellow rice wine. Yellow rice wine has a high calorie. Drinking too much will definitely make you fat. But proper drinking can speed up blood circulation, bring forth the old and bring forth the new, and also help to lose weight. Yellow rice wine contains a lot of sugar, organic acids, oxyacids and vitamins, and has high nutritional value. Because yellow rice wine is made from rice through long-term saccharification and fermentation, starch and protein suspected in quality are differentiated into small molecular substances by enzymes, which are easily digested and absorbed by human body. Therefore, people also list yellow rice wine as a nutritious drink.